Cooking Class: Flavors of Asian Cuisine
Sat, Aug 16th at 6:00PM
Sun, Aug 17th at 6:00PM
Mon, Aug 18th at 12:00PM
Mon, Aug 18th at 12:00PM
Discover the flavors of Asian cuisine in this immersive cooking class led by Chef Karen.
Under her expert guidance, you'll learn how to make decadent Asian dishes using fresh ingredients.
Start the class by julienning vegetables to fill crispy spring rolls and whip up a rich peanut sauce to dip them in. Next, embrace your inner sushi chef to make salmon avocado rolls. Learn how to make the perfect sushi rice to layer with nori and sushi-grade salmon. Plus, make a wasabi mayo to drizzle on top. Mix up soy sauce, oyster sauce and sesame oil to make a flavorful stir-fry sauce for pan-fried garlic noodles topped with fresh green onions. End the meal on a sweet note with a matcha ice cream float topped with homemade whipped cream.
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Spring Rolls
With julienned vegetables and peanut dipping sauce
Salmon Avocado Sushi Roll
With sushi rice, nori and wasabi mayo
Pan-Fried Asian Garlic Noodles
With soba noodles, soy sauce, oyster sauce, sesame oil, green onions and chili flakes
Matcha Ice Cream Floats
With fresh whipped cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsSushi Making, Beginner, Fusion, Asian, Japanese
Reviews Guests Left For Other Experiences
Jenn
13 Aug 2025
Chef Karen is absolutely amazing! She’s not only incredibly kind and outgoing, but she also has a natural talent for making everyone feel confident in the kitchen. Her tamales class was fun, engaging, and delicious! Chef Karen’s passion for food and teaching truly shines through and her business, Kreativ Soul, is the perfect treat for any occasion. Whether you’re looking to learn something new, celebrate with friends, or just enjoy delicious food, you can’t go wrong with picking Chef Karen. Highly recommend!
maria
01 Aug 2025
Chef Karen taught such a fun and easy learning class! Would definitely recommend her and book another team outing with her in the future.
Cindy
11 Jul 2025
Chef Karen was lots of fun. She was knowledgeable and friendly. She was well prepared for the class and the food was wonderful. We will be sure to take additional classes with her. Thanks Chef! Mike & Cindy Jo
Meet your chef
With over 20 years of kitchen experience, Chef Karen has done it all, from earning culinary degrees in pastry and restaurant management to working with Michelin-star chefs. She began cooking Southern soul food at age seven and now owns and operates her own catering company. She's even prepared gourmet dishes for A-listers and celebrity clients! It's all part of Chef Karen's mission of, "Building a greater community one smile at a time."
