Cooking Class: Artisan Asian Appetizers

Learn the secrets to mastering your favorite Asian appetizers in this immersive cooking class. Under the guidance of Chef Pao, you'll learn the time-honored techniques to make spring rolls, egg rolls and more.


Begin the class by practicing knife skills to chop chicken or shrimp, lettuce, cucumber and cilantro. Then, layer your ingredients with vermicelli noodles and learn the technique to roll spring rolls and cook them to golden perfection. You'll also learn how to make crispy egg rolls filled with savory pork or vegetables with bean thread noodles, carrots, cabbage and green onions. Master the art of making the perfect sweet sticky rice with crisp vegetables. Satisfy your sweet tooth in the end with a mochi ice cream dessert.


MENU


Spring Rolls

With a choice of chicken or shrimp, vermicelli noodles, leaf lettuce, cucumber and cilantro


Fried Egg Rolls

With a choice of pork or vegetables, bean thread noodles, carrots, cabbage and green onion


Sticky Rice With Vegetables

With sweet rice and assorted vegetables


Assorted Mochi Ice Cream

With various flavors


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Labels Chinese, Asian, Thai, Fusion, Vietnamese

Reviews Guests Left For This Experience

Default avatar

Betty

15 Jul 2025

We had such a great time at the Asian Appetizers cooking class! Chef Pao was engaging, knowledgeable, and made the experience fun and approachable. We learned how to make and roll both spring rolls and egg rolls, everything was hands-on, and the food was delicious. We had plenty to eat and even brought some home! One thing to note: we were a bit surprised when we arrived and realized the class was held in a residential home. We called the company, who confirmed it was Chef Pao’s home and the correct venue. It all worked out fine, but it would have been nice to know ahead of time for planning and expectations. That said, we’d definitely take another class with Chef Pao. Highly recommend for anyone who loves learning new cooking skills in a relaxed setting!

Reviews Guests Left For Other Experiences

Default avatar

Jill

02 Aug 2026

I would absolutely take another class with Chef Pao! I have taken quite a few cooking classes in different set ups and this was hands down my favorite. The smaller class size and intimate home setting really allows you to ask questions, get to know your chef and the techniques being used, all while getting to do everything yourself without the usual hustle and bustle you tend to get in larger classes or those being hosted in bigger store settings. He offers a huge variety of classes, some of these are seasonal so I will be keeping a look out for those as well.

Default avatar

Jolene

21 Mar 2026

Was a great intro to sushi making & the rolls were delicious! I feel equipped to try making sushi on my own! Chef Pao also gave some great tips!

$ 89.99 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

View Similar Classes

Give as a gift

Meet your chef

Chef Pao
Chef Pao Verified chef

Le Cordon Bleu graduate and sushi master Chef Pao has earned a reputation in the Twin Cities for his mastery of both traditional and contemporary sushi plates and presentations as well as a number of other Asian cuisines. Today, Chef Pao plays host to a variety of interactive, one-of-a-kind cooking classes, and owns and operates his own catering business, which is known for taking events and gatherings to the next — and most delicious — level.

Buy Gift Cards Minneapolis