Cooking Class: Make Classic Peanut Butter Cookies
Sat, Feb 7th at 1:00PM
Thu, Feb 12th at 6:00PM
Sun, Feb 15th at 4:00PM
Wed, Feb 25th at 7:00PM
Get a taste of your childhood in this hands-on cooking class. Under the guidance of Chef Sarah, you'll learn how to make classic peanut butter cookies that are sure to become your new favorite.
To begin the class, you'll learn how to make the classic cookie dough from scratch using peanut butter, sugar and flour. Add in maple syrup and honey for added sweetness and depth of flavor. After whipping up the perfect dough, you'll master the technique to shape it into the perfect cookie. Bake them until golden brown and enjoy these classic sweet treats right out of the oven. This engaging cooking class is a great way to improve kitchen confidence and boost baking skills!
Menu
Peanut Butter Cookies
With peanut butter, maple syrup, honey, sugar and flour
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsBeginner, Fun, Pastry, Cake Baking, Cookie Decorating
Reviews Guests Left For Other Experiences
Larry
29 Jan 2026
The outdoor tables made it hard hear Chef Sarah talk. It seemed overpriced for me to put rice in seaweed and roll some avacado and cucumber. Others were given some imitation crab but others were not. It was fun chatting with the other couples, but for this price we could have had a good sushi meal. I would suggest smaller group (no more than 10), an inside venue where you can hear and see Chef Sarah and some quality ingredients that we would actually want to eat. Or keep it where it is but lower the price to $15 per person so the experience better matches the price.
Therese
29 Jan 2026
I was really hoping to have a good experience and learn about proper technique and sushi making. Supplies and ingredients were lacking and had to share with my boyfriend. Sushi did not look like what they marketed it out to be. It also didn’t help that there were intoxicated people who were in the event and were loud and intrusive. We went all the way from Buckeye and disappointed we didn’t have a better experience.
Emily
08 Jan 2026
Great class!
Chef Sarah is a seasoned private chef specializing in creating delicious and nutritious plant-based meals. Educated at the illustrious Harbert Hills Academy, she has held several culinary roles, including dietary aide and CNA positions. As a gourmet vegan cuisine expert, Chef Sara excels in menu planning, food safety and food innovation. Her dedication to culinary invention and exceptional client service make her a sought-after chef who is committed to elevating food experiences sans animal byproducts.
