Cooking Class: Make Classic Peanut Butter Cookies
Sat, May 16th at 1:00PM
Tue, May 12th at 12:00PM
Tue, May 12th at 12:00PM
Tue, May 12th at 12:00PM
Get a taste of your childhood in this hands-on cooking class. Under the guidance of Chef Sarah, you'll learn how to make classic peanut butter cookies that are sure to become your new favorite.
To begin the class, you'll learn how to make the classic cookie dough from scratch using peanut butter, sugar and flour. Add in maple syrup and honey for added sweetness and depth of flavor. After whipping up the perfect dough, you'll master the technique to shape it into the perfect cookie. Bake them until golden brown and enjoy these classic sweet treats right out of the oven. This engaging cooking class is a great way to improve kitchen confidence and boost baking skills!
Menu
Peanut Butter Cookies
With peanut butter, maple syrup, honey, sugar and flour
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsBeginner, Fun, Pastry, Cake Baking, Cookie Decorating
Reviews Guests Left For Other Experiences
Libby
20 Mar 2026
It was fun! Just hard to hear the chef and see what we were supposed to be doing. But otherwise I would take another class!
Jillette
26 Feb 2026
We had a great time at the sushi class! Sara was a fantastic instructor — fun, engaging, and made it easy to follow along. It was interactive, full of laughs, and a perfect group experience. Highly recommend Sara and any Classpop class!
Sandra
11 Feb 2026
Great class - clear instructions and Sarah was attentive to individual needs.
Meet your chef
Chef Sarah is a seasoned private chef specializing in creating delicious and nutritious plant-based meals. Educated at the illustrious Harbert Hills Academy, she has held several culinary roles, including dietary aide and CNA positions. As a gourmet vegan cuisine expert, Chef Sara excels in menu planning, food safety and food innovation. Her dedication to culinary invention and exceptional client service make her a sought-after chef who is committed to elevating food experiences sans animal byproducts.
