Cooking Class: Mango Salsa Topped Tacos
Thu, Feb 12th at 7:00PM
Thu, Feb 19th at 7:00PM
Tue, Feb 17th at 12:00PM
Tue, Feb 17th at 12:00PM
Craft fish tacos bursting with flavor in this immersive cooking class. Led by Chef Dix, master the techniques and recipes that will elevate your taco night.
To begin the class, learn how to blacken salmon, adding a variety of Cajun spices to make a medley of flavors. Then, practice knife skills as you chop avocados, mangos and red bell pepper for a refreshing salsa. Add in some aromatic cilantro to add a fresh texture. Assemble your taco by adding the salmon and topping it with the salsa before enjoying your homemade feast. Take the skills you've learned back to your own kitchen to elevate this dish and more.
Menu
Blackened Salmon Tacos With Chunky Mango Avocado Salsa
With salmon, avocado, mangos, fresh cilantro and red bell pepper
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsBeginner, Fusion, Fun, Mexican, Latin
Reviews Guests Left For Other Experiences
Dawn
20 Jan 2026
Fun class and very knowledgeable! We really enjoyed the class.
Hunter
16 Jan 2026
My husband and I attended the pasta class with Chef Dix. We had so much fun. We will definitely be booking another class!
Martin
08 Dec 2025
Great experience!
Meet your chef
Chef Dix's many accolades from groups like the National Black Chefs Association and the Chefs Outreach Association emphasize his dedication to the culinary arts as a way to engage in community. From 1998 to the present, Chef Dixon has worked in a multitude of roles such as kitchen manager, assistant food service director and head chef, all culminating in a fruitful and exciting career. From coordinating large food service operations to developing innovative menus, Chef Dix has done it all!
