Chef Dix

Chef Dix

Verified chef

 (32 reviews)

Chef Dix's many accolades from groups like the National Black Chefs Association and the Chefs Outreach Association emphasize his dedication to the culinary arts as a way to engage in community. From 1998 to the present, Chef Dixon has worked in a multitude of roles such as kitchen manager, assistant food service director and head chef, all culminating in a fruitful and exciting career. From coordinating large food service operations to developing innovative menus, Chef Dix has done it all!

Cooking Classes


Reviews Guests Left For Chef Dix

Default avatar
Gregory
11 Jun 2026
Chef Dix was Amazing!!! Very personable and made sushi making not only easy but a great date night.
Default avatar
William
11 Jun 2026
Information provided to us through Viator was that class was being conducted at Space Bar, 22 Market Square, Pittsburgh. Chef did not show up for this class and owner of Space Bar had no idea class had been scheduled there. Needless to say, we did not get to attend class and expect a 100% refund.
Default avatar
Stephanie
26 May 2026
Super fun and tasty!
Default avatar
Lisa
24 May 2026
Chef was very entertaining. The bar ( space bar) had a great theme and very unique drinks, but our space to work at the bar tables was not great. Very cramped, not a kitchen. We learned the basics of making sushi, make 3 kinds took about an hour. We all enjoyed the process and the sushi.
Default avatar
Debbie
22 May 2026
A little chaotic, too many people in the class, table set up not ideal, no water or drinks provided, no recipe or.proportions provided, not great direction given, pasta machines didn't work great, definitely needed an extra hand with how many pots he was trying to juggle, pasta wasn't cooked enough, mostly had to figure sauce on your own, I made Alfredo sauce, he forgot I needed flour, had to remind him, just in general too chaotic. The location was on the second floor, and not generally clean, especially the restrooms.
Default avatar
Patty
03 May 2026
Chef Dix is a great instructor and entertainer. The class was informative and the ingredients delicious. Don’t hesitate to take one of his classes! It was a lot of fun!
Default avatar
Cheyenne
09 Apr 2026
Chef Dix was awesome! Personable, structured, and authentic. One man band and it was def a good experience! Getting the pasta to the right consistency was a struggle for a while but it worked out! Thanks Chef Dix! Great pics for my scrapbook!
Default avatar
Clarissa
13 Mar 2026
The pasta and sauce making class was fantastic! The instructor did a great job breaking down each step, making the process approachable even for beginners. I especially loved learning how to make fresh pasta from scratch and pairing it with a simple but flavorful sauce. The atmosphere was relaxed, fun, and interactive. I left feeling confident that I can recreate the recipes at home. Highly recommend this class to anyone who loves cooking or wants to improve their kitchen skills!
Default avatar
Donita
13 Mar 2026
Fun evening. Great seasoning he created. Gotta get yourself some.
Default avatar
Autumn
12 Mar 2026
Chef Dix’s class was such a great experience. The atmosphere was fun, relaxed, and welcoming, and we enjoyed meeting several other lovely couples while learning together. Chef Dix created a laid-back environment that made the whole evening feel easy and enjoyable. Wishing Chef Dix all the best moving forward. Thank you for a wonderful class! One small note for the venue: it would have been helpful if the bar staff had communicated to Chef Dix that several of us had already arrived. There was plenty of space upstairs for us to wait, but we were mostly ignored by the bar staff and at times felt a bit like we were in the way. Clearer communication would have made the arrival experience smoother. Overall though, we had a lovely time.