Cooking Class: The Art of Gyoza
Wed, May 7th at 7:00PM
Thu, May 15th at 7:00PM
Sun, May 18th at 2:00PM
Wed, May 21st at 7:00PM
Learn how to make these delicious bite-sized Japanese treats in this hands-on cooking class. Chef Jordan will teach the recipes and techniques for making gyoza from scratch. Begin the class by prepping your dumpling wrappers and getting them ready for filling. Flavor pork with ginger and soy sauce and pair it with napa cabbage to make a savory filling. Add it to your dumpling wrappers and practice the technique of folding them close. Cook them until they're golden brown and tender to enjoy your authentic homemade treat.
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Gyoza
With pork, napa cabbage, ginger, soy sauce and dumpling wrappers
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsAdult, Beginner, Fun, Asian, Japanese
Outside Reviews for Chef Jordan W.
Marcelo S.
26 Apr 2024
Chef Jordan is so fun and experienced. Very professional and a culinary enthusiast.
For Chef Jordan, helping home cooks find their way through the world of gourmet cooking is a passion project. He loves introducing students to new cuisines and trusted techniques to hone their kitchen skills. He leverages his entrepreneurial sensibility and experience in Michelin-starred eateries in courses that are informative and engaging. Those curious about cuisine craft are sure to find Chef Jordan a worthy guide.
