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Cooking Class: Fresh Spring Ravioli

Name: Cooking Class: Fresh Spring Ravioli
Brand: Classpop!
SKU: 22345-fresh-spring-ravioli
Price: 55 USD
Availability: InStock
Rating: 4.6875 (16 reviews)

16 reviews

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Signature

Making pasta dough with pasta machine Shot

Transport yourself to Italy in this immersive cooking class led by Chef Tim. You'll learn how to use fresh spring ingredients to enjoy an Italian-inspired meal. You'll begin by making fresh pasta dough from scratch using flour egg, olive oil and salt. Master the techniques to shape and cut the pasta dough into perfect ravioli. Then, make a spring pea filling with ricotta cheese and Parmesan with a little zing from lemon zest and a savory shaved prosciutto. Stuff your ravioli and cook it to perfection before enjoying your feast.

MENU

Fresh Pasta Dough

With flour, egg, olive oil and salt

Fillings and Toppings

With spring peas, ricotta cheese, mint, lemon zest, shaved prosciutto and Parmesan cheese

Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.

Minimum Guests 4
Maximum Guests 25
Event Duration 2 hours
Activity Level
Activity Level
Restrictions Must be 21 years of age or older to attend.
LabelsAdult, Pasta Making, Beginner, Fun, Italian
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For This Experience

Matthew

16 Jun 2024

Tim was awesome! He showcased how easy it is to make a dish with a few simple ingredients at home. It was also nice that he made time for us to get some hands on experience too.

Reviews Guests Left For Other Experiences

Kaitlin

24 Jul 2024

Chef Tim is amazing! He is so fun and personable. I loved taking his sushi class, and can't wait to try to make it at home!

Kailey

23 Jul 2024

Had a good time!

Lauren

03 Jul 2024

The class was more of a demonstration. I booked the class thinking that we would be following along and actually cooking. All we did was press tortillas, which were made from an instant mix. There was no hand hygiene. He even wiped sweat from his face with a towel at one point and then used the same towel to wipe tomato off the cutting board that he continued to use throughout the class. He was very pushy for tips ant the end of the class and wouldn’t let an attendee leave without heckling for a tip. Would not do this class again.

Sue

01 Jul 2024

Chef Tim was prepared and engaging. This was a fun night!

Lori

11 Jun 2024

We had a fun evening with Chef Tim learning how to make carne asada, salsa, and tortillas. I highly recommend trying out a class with him!

Amanda

11 Jun 2024

Great energy, informative, and approachable -- even as a beginner.

Nicholas

02 Jun 2024

Great energy and expertise. He made sure we had a great time. I would recommend attending a class with Chef Tim.

cassie

21 May 2024

if you mix 1 part amazing chef, 1 part motivational speaker and 1 part comedian you get Chef Timmy! This class was a blast! We laughed the entire time and learned how to make some delicious food. We literally ordered a tortilla press the next day and are making this recipe for the kids tonight! Do not hesitate to take a class with Chef Tim, you will come out giggling with a full belly, the knowledge to make a beautiful meal and a great appreciation for life. Thank you Chef Timmy, can't wait until we can take another one!

Cathryne

19 May 2024

Awesome class!

Sierra

19 May 2024

Chef Timmy was so funny and great. Very personable and explained everything in detail

Sofia

06 May 2024

Kudos to Chef Tim! We had a great time and made some delicious tacos. Loved his energy and passion for food, cooking and community. Great guy and a fun class!

David

11 Apr 2024

Brilliant fun! This was a birthday present for my high-school aged grandson who dreams of becoming a chef, and Chef Tim delivered! We both feel we could duplicate his recipes from memory! Informative. Relaxed! And most importantly, tasty!

Lidia

10 Mar 2024

Chef Tim was AMAZING and made the experience so much fun!! Very authentic and fun person, great pasta and overall very informative experience!! We will definitely be coming back for chef Tim!

Outside Reviews for Chef Tim

Ty A

16 Nov 2023

Chef Timmy is a fabulous instructor and chef! He taught a pasta making class for us. He gave a great lesson and taught everyone a lot. On top of that he was completely entertaining! Would recommend him as a chef and an instructor!

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Meet your chef

Chef Tim

16 reviews

Chef Tim, a graduate of the California Culinary Academy Le Cordon Bleu in San Francisco, started his career in fine dining at The Restaurant at Wente Vineyards and as a private chef in San Francisco. He further developed his craft, taking roles at major corporations like Nike and Intel, where he excelled in special catering and cooking demonstrations. His expertise in pasta making was highlighted at Lovejoy Bakery and Sorellina and he recently led the culinary department as Dining Service Director at a retirement community. In his free time, Chef Tim shares his pasta-making skills through advanced tutorials for other chefs.

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