Cooking Class: Fresh Spring Ravioli

Transport yourself to Italy in this immersive cooking class led by Chef Tim. You'll learn how to use fresh spring ingredients to enjoy an Italian-inspired meal. You'll begin by making fresh pasta dough from scratch using flour egg, olive oil and salt. Master the techniques to shape and cut the pasta dough into perfect ravioli. Then, make a spring pea filling with ricotta cheese and Parmesan with a little zing from lemon zest and a savory shaved prosciutto. Stuff your ravioli and cook it to perfection before enjoying your feast.


Fresh Pasta Dough

With flour, egg, olive oil and salt

Fillings and Toppings

With spring peas, ricotta cheese, mint, lemon zest, shaved prosciutto and Parmesan cheese

Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsAdult, Pasta Making, Beginner, Fun, Italian

Reviews Guests Left For This Experience

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16 Jun 2024

Tim was awesome! He showcased how easy it is to make a dish with a few simple ingredients at home. It was also nice that he made time for us to get some hands on experience too.

Reviews Guests Left For Other Experiences

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11 Jun 2024

We had a fun evening with Chef Tim learning how to make carne asada, salsa, and tortillas. I highly recommend trying out a class with him!

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11 Jun 2024

Great energy, informative, and approachable -- even as a beginner.

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Tim
Chef Tim Verified chef

Chef Tim, a graduate of the California Culinary Academy Le Cordon Bleu in San Francisco, started his career in fine dining at The Restaurant at Wente Vineyards and as a private chef in San Francisco. He further developed his craft, taking roles at major corporations like Nike and Intel, where he excelled in special catering and cooking demonstrations. His expertise in pasta making was highlighted at Lovejoy Bakery and Sorellina and he recently led the culinary department as Dining Service Director at a retirement community. In his free time, Chef Tim shares his pasta-making skills through advanced tutorials for other chefs.

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