Cooking Class: Chicken Tacos From The Grill

Taco dinner gets a blast of fresh flavor when you fire up the grill for a hands-on cooking class. Discover the difference an open-flame cooking can make when you add succulent and smoky grilled chicken to your list of taco essentials. Prepare handmade tortillas and fill them with your choice of chicken breast or tenderloin that you'll grill yourself with an expert touch. Then, pile on the rice, tomatoes, guacamole and cheese for a full-blown feast that's bound to become your new Tuesday night tradition.


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Grilled Chicken Tacos With Cilantro Rice and Guacamole

With tortillas, chicken breast or tenderloin, tomatoes, guacamole, jasmine rice and shredded Jack cheese


Cooking classes on Classpop! are designed to be fun, social events. Feel free to / You are welcome to purchase wine or beer at the venue to enjoy during the class.
  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsAdult, Beginner, Fun, Mexican

Outside Reviews for Chef Thaddeus

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Foodom.com

10 Apr 2024

Chef Thaddeus was wonderful, food incredible, and we will definitely be booking him again!

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


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Event location: 1709 Del Paso Blvd., Sacramento, CA, 95815

Venue Type: Brewery

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Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Thaddeus
Chef Thaddeus Verified chef

New chef


Chef Thaddeus is a seasoned personal chef with over ten years of experience in high-volume kitchens. He holds an Associate's degree in Culinary Arts and Business Management. His career highlights include roles at prominent dining establishments where he mastered grilling, sautéing and sauce-making. Chef Thaddeus excels in meal prep and private dining, known for his meticulous food quality and customer satisfaction. His comprehensive education and extensive experience underscore his expertise and dedication to culinary excellence.

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