Cooking Class: Mediterranean Brunch Feast
Climb into this cozy comfort food cooking class and learn culinary prowess from an expert in the field. Begin with a baked croissant french toast with blueberry lemon compote and fresh whipped cream. Continue your meal with savory poached egg shakshuka with feta cheese and sliced toasted baguette. Craft homemade breakfast sausage with ground pork, dried spices and fresh herbs. Finish your mid-morning repast with fresh herb and garlic skillet potatoes. Your friends and family will love benefiting from your newfound skills!
MENU
Baked Croissant French Toast With Blueberry Lemon Compote and Fresh Whipped Cream
With croissants, eggs, milk, blueberries, lemon zest and sugar
Shakshuka With Feta Cheese and Sliced Toasted Baguette
With tomatoes, eggs and feta cheese
Homemade Breakfast Sausage
With ground pork, dried spices and fresh herbs
Fresh Herb and Garlic Skillet Potatoes
With baby potatoes, garlic, dried spices and fresh thyme and parsley
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsAdult, Beginner, Fusion, Fun, Mediterranean
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Outside Reviews for Chef Hilda
Marcelo
02 Apr 2024
Chef Hilda is so nice and full of energy. Amazing experience.
Event location: Las Vegas
Chef’s Place
Exact location is provided after booking.
Chef Hilda has followed a path of culinary creativity through decades of dedicated service in the dining world. As a sous chef, she's perfected her ability to prepare delicious food with gourmet sensibilities. Her work in the service industry helped her develop a sense of servant leadership. This talent for helping others makes Chef Hilda a passionate instructor to budding cooks of all skill levels.
Other Cooking Class Experiences you may like
AS SEEN IN
