Cooking Class: Ravioli to Rave About
Thu, May 22nd at 7:00PM
Sun, May 25th at 1:00PM
Sun, Jun 1st at 1:00PM
Wed, Jun 4th at 6:30PM
Try your hand at a homemade Italian classic in a hands-on cooking class focused on authentic ravioli. Work side by side with Chef Za as you discover the simplicity of ravioli and learn to add your own twist to a beloved dish. You'll learn to make a tender dough that transforms flour, water and eggs into pitch-perfect pasta. Then, combine spinach, garlic and ricotta to fill your ravioli pockets with a traditional blend of tastes and textures and craft herbaceous sage and butter sauce to top them with.
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Spinach and Ricotta Ravioli in Sage Butter Sauce
With spinach, ricotta, eggs, garlic, flour, sage and butter
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsPasta Making, Vegetarian, Beginner, Italian, French
Outside Reviews for Chef Za
Jessie P
02 Apr 2024
We loved our class with Chef Za!
Chef Za's passion for food is evident. Through her food blog and multiple cookbooks, she enjoys teaching new recipes and culinary techniques to help people elevate their own cooking. After studying at the Italian Culinary Institute, Chef Za has been a culinary instructor in a company she has founded. She is dedicated to creating healthy meals filled with flavor, utilizing fresh ingredients. Chef Za is excited to share her passion and recipes with new audiences.
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