Cooking Class: The Art of African Spices

Discover how delicious African spices can be in this immersive cooking class. Chef Erin will teach you the art of using African spices to flavor your meals, plus how to craft a traditional dish. You'll learn how to make egusi soup with fufu and plantain as sides. You'll learn how to use Ethiopian berbere spices, ras el hanout and peri peri blend. Plus, you'll also work with cumin, turmeric and ginger. Learn traditional techniques to craft these beloved African dishes.


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Egusi Soup With Fufu and Plantain

With cumin powder, Ethiopian berbere spices, ras el hanout ground, peri peri blend, 

turmeric powder, ginger powder, palm oil, egusi melon seeds and onions


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsAdult, Healthy, Beginner, Fun, African

Reviews Guests Left For Other Experiences

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Travis

03 Jul 2025

Chef Erin was fantastic! She was knowledgable, helpful, and humorous. She kept the class entertained while educating. Highly recommend

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Thomas

14 Jun 2025

Excellent teacher was very fun class she made it a very good class.

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Yazmin

13 Jun 2025

Chef Erin was quick, personable and enjoyed learning from her.

$99 $ 59.99 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Erin
Chef Erin Verified chef

Chef Erin is no stranger to creating magic in the kitchen. Owning and operating her own catering and private chef company has helped her develop her own culinary style. Texas patrons have gotten a taste of her gourmet creations, a point of pride in her ever-expanding career. No matter what Chef Erin prepares, her guests are always in for a sweet surprise.

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