Cooking Class: Make a Grazing Station
Tue, Mar 10th at 5:00PM
Tue, Mar 10th at 6:00PM
Tue, Mar 17th at 6:00PM
Tue, Apr 7th at 5:00PM
Elevate your next gathering with the tips you learn in this hands-on cooking class. Chef Erin will teach you how to make a charcuterie board that will tantalize your guests. You'll learn how to pair various meats and cheese and techniques for displaying them on the board. Add in seasonal fruits and dried fruits as accents. Plus, make and display a peppered jam that will add a bit of sweet and spicy flavor to the board. You'll make a personalized charcuterie box to enjoy yourself.
MENU
Assorted Charcuterie Items
With peppered jam, assorted dried fruit, seasonal fruits, various meats and cheeses
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsAdult, Healthy, Beginner, Fun, Special Occasion
Reviews Guests Left For Other Experiences
Michelle
25 Feb 2026
It was a complete rip off. I paid for two individual s to participate in the class, but because we came together, we had to share One. Over $100 with a Groupon for flour and eggs. The so called instructor complained about having to Work due to our classes skill level. She was not engaging or very excited to be there; very stand off-ish. I am sharing this terrible experience with everyone.
Lekeisha
21 Feb 2026
Chef Erin was respectful and made learning how to cook a small batch from scratch as easy as can be for us novice cooks! She is polite, kind, and informative. I’m thankful for the information she provided of what brands-to use if we decide to cook the same dish at home! Each time I called she answered promptly (my husband and I got lost, typed in the wrong address and she handled me with patience! Keep up the amazing work and looking forward to booking a children’s class!
Amanda
10 Feb 2026
Pros: Chef Erin was very friendly and knowledgeable about making fresh pasta, and the social vibe with the other students was fun. The venue (WhichCraft) was also pretty cool, tons of beers on tap and a few wines by the glass. Cons: Extremely poor quality tools and not enough of them to go around. I didn't expect a super premium experience, but some stuff was downright unsafe -- like making sauce in a cheap pot with a handle so loose it felt like it could pop off at any moment, or the rampant use of metal tools on nonstick pans, or the tiny dull knives with no cutting boards. Like so dull that I had to double check that I wasn't accidentally cutting with the back of the knife. Any chef will tell you that dull knives lead to injuries. We were also given a hilariously small amount of shrimp for the "shrimp" alfredo (literally 2 shrimp per person) and weren't allowed to cook all of the pasta we made because there weren't enough burners or pans for the 10+ students. Don't allow so many people to register if you don't have enough stuff to accommodate them. Not sure if that falls on the chef or on Classpop, but it wasn't great. We had fun despite all that, but it didn't feel like we were getting our money's worth.
Meet your chef
Chef Erin is no stranger to creating magic in the kitchen. Owning and operating her own catering and private chef company has helped her develop her own culinary style. Texas patrons have gotten a taste of her gourmet creations, a point of pride in her ever-expanding career. No matter what Chef Erin prepares, her guests are always in for a sweet surprise.
