Cooking Class: No Waste Cooking

In this lecture-style cooking class, learn how to turn common kitchen scraps into a delicious meal. Chef Erin will teach you how to turn miscellaneous ingredients for another meal, starting with a peanut noodle salad. Make a sauce from peanut butter and chopped peanuts to drizzle over wheat noodles and shredded vegetables. Then, make a sweet and tangy vinaigrette with strawberries and apple cider vinegar. Finally, use carrot tops with basil and pine nuts to make a homemade pesto. At the end of class, you'll enjoy this low-waste feast.


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Peanut Noodle Salad

With peanut butter, wheat noodles, shredded vegetables and chopped peanuts


Strawberry Vinaigrette

With strawberries, honey and apple cider vinegar


Carrot Top Pesto

With carrot tops, basil, pine nuts, garlic and olive oil


Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsAdult, Vegetarian, Vegan, Healthy, Beginner

Reviews Guests Left For Other Experiences

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Travis

03 Jul 2025

Chef Erin was fantastic! She was knowledgable, helpful, and humorous. She kept the class entertained while educating. Highly recommend

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Thomas

14 Jun 2025

Excellent teacher was very fun class she made it a very good class.

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Yazmin

13 Jun 2025

Chef Erin was quick, personable and enjoyed learning from her.

$99 $ 59.99 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Erin
Chef Erin Verified chef

Chef Erin is no stranger to creating magic in the kitchen. Owning and operating her own catering and private chef company has helped her develop her own culinary style. Texas patrons have gotten a taste of her gourmet creations, a point of pride in her ever-expanding career. No matter what Chef Erin prepares, her guests are always in for a sweet surprise.

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