Cooking Class: No Waste Cooking


Tue, Jul 22nd at 6:00PM


Tue, Aug 5th at 6:00PM


Thu, Aug 28th at 6:00PM


Tue, Jul 29th at 6:00PM
In this lecture-style cooking class, learn how to turn common kitchen scraps into a delicious meal. Chef Erin will teach you how to turn miscellaneous ingredients for another meal, starting with a peanut noodle salad. Make a sauce from peanut butter and chopped peanuts to drizzle over wheat noodles and shredded vegetables. Then, make a sweet and tangy vinaigrette with strawberries and apple cider vinegar. Finally, use carrot tops with basil and pine nuts to make a homemade pesto. At the end of class, you'll enjoy this low-waste feast.
MENU
Peanut Noodle Salad
With peanut butter, wheat noodles, shredded vegetables and chopped peanuts
Strawberry Vinaigrette
With strawberries, honey and apple cider vinegar
Carrot Top Pesto
With carrot tops, basil, pine nuts, garlic and olive oil
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsAdult, Vegetarian, Vegan, Healthy, Beginner
Reviews Guests Left For Other Experiences


Travis
03 Jul 2025
Chef Erin was fantastic! She was knowledgable, helpful, and humorous. She kept the class entertained while educating. Highly recommend


Thomas
14 Jun 2025
Excellent teacher was very fun class she made it a very good class.


Yazmin
13 Jun 2025
Chef Erin was quick, personable and enjoyed learning from her.
Meet your chef
Chef Erin is no stranger to creating magic in the kitchen. Owning and operating her own catering and private chef company has helped her develop her own culinary style. Texas patrons have gotten a taste of her gourmet creations, a point of pride in her ever-expanding career. No matter what Chef Erin prepares, her guests are always in for a sweet surprise.
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