Cooking Class: Asian Cuisine at its Finest
Drawing upon years of experience cooking around the world, Chef Brian will teach you how to prepare a three-course meal of culinary perfection in this interactive cooking class. To begin, you will learn how to prepare a peanut and garlic soy dipping sauce to serve alongside veggie summer rolls which you will prepare by hand using rice paper wraps. Next, you will assemble a well-loved rice bowl known as ahi poke with avocado, sesame oil, fresh vegetables and ponzu sauce. Finally, Chef Brian will guide you as you prepare Szechuan shrimp stir fry in a tamari-garlic sauce.
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Veggie Summer Rolls With Peanut and Garlic Soy Dipping Sauce
With rice paper wraps, vermicelli noodles, fresh herbs and vegetables
Ahi Poke
With ahi, avocado, rice, sesame oil, fresh vegetables and ponzu sauce
Szechuan Shrimp Stir fry
With shrimp, fresh vegetables and tamari-garlic sauce
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsAdult, Beginner, Fun, Asian, Pescatarian, Mother's Day
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Outside Reviews for Chef Brian
Marcelo
04 Mar 2024
Chef Brian has a big passion for the culinary world. Such a nice class.
Event location: Phoenix
Chef’s Place
Exact location is provided after booking.
Guided by the concept of servant leadership, Chef Brian brings accessibility, caring and determination to any culinary experience he curates. Food should be fun, which is why Chef Brian has spent years exploring the creative side of craft cuisine and cocktail making. As a master chef and mixologist, Chef Brian is equally skilled in the kitchen or behind the bar, bringing a particular flare to the classes he leads or the guests he serves.
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