Cooking Class: Crostinis and Cannolis
Fri, May 3rd at 11:30AM
Sat, May 4th at 11:30AM
Sat, May 4th at 11:45AM
Sat, May 4th at 6:00PM
From crostini to cannoli, this interactive cooking class led by Chef Valentina, incorporates the time honored techniques of Italian cuisine to build an unforgettable menu full of flare and flavor. You can take what you learn in class to create an unforgettable menu at home. First you will assemble a fresh Italian salad with parmigiano to serve alongside mushroom crostinis topped with fontina and drizzled with balsamic glaze. Next, you will prepare homemade fettucini to serve in a herbal pesto sauce. Finally, you will whip together mascarpone and ricotta to make cannolis.
MENU
Italian Salad
With Italian lettuce, homemade dressing, croutons and Parmigiano
Mushrooms and Fontina Crostini
With balsamic glaze and parsley
Homemade Pasta
With fettuccine, pesto sauce and Grana Padano
Cannoli
With mascarpone, ricotta and pistachio
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsBeginner, Fun, Italian
Outside Reviews for Chef Valentina
Marcelo S.
19 Dec 2023
Chef Valentina is super nice and professional. A very cool class!
Boasting more than ten years of culinary expertise and holding an Associate of Arts degree in Culinary Arts from Colombia, Chef Valentina is a professional chef renowned for delivering exceptional fine dining experiences and captivating lessons. Her culinary creations unveil a captivating array of cuisine styles sourced from households worldwide, with each dish filled with tantalizing aromas and fresh ingredients to entice the palate.
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