Sample the best flavors from this Spanish menu with this interactive cooking class from Chef Orlando. It's a spread with unexpected richness and playful tastes and textures that make every dish an adventure! Prepare an authentic gaspacho starter, cook up flavorful patatas bravas seasoned with garlic and paprika and learn the coveted craft of traditional paella, peppered with chicken and seafood. For dessert, whip up a batch of crisp churros with a silky chocolate dipping sauce.
MENU
Gazpacho
With tomato, cucumber and garlic
Patatas Bravas and Salsa Brava
With potatoes, garlic, olive oil, tomato and paprika
Paella
With rice, seafood, chicken, peas and garlic
Ensalada Mixta
Churros With Chocolate Sauce
With flour, water, sugar and chocolate
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
