Cooking Class: Spiced Specialties From Spain
Sample the best flavors from this Spanish menu with this interactive cooking class from Chef Orlando. It's a spread with unexpected richness and playful tastes and textures that make every dish an adventure! Prepare an authentic gaspacho starter, cook up flavorful patatas bravas seasoned with garlic and paprika and learn the coveted craft of traditional paella, peppered with chicken and seafood. For dessert, whip up a batch of crisp churros with a silky chocolate dipping sauce.
MENU
Gazpacho
With tomato, cucumber and garlic
Patatas Bravas and Salsa Brava
With potatoes, garlic, olive oil, tomato and paprika
Paella
With rice, seafood, chicken, peas and garlic
Ensalada Mixta Churros With Chocolate Sauce
With flour, water, sugar and chocolate
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsGroup, Adult, Fun, Spanish
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! Guest Reviews for this experience
Roman
29 Mar 2024
Owesome exprience. Chef is very knowlegable and makes the whole expperience lots of fun.
Grace
28 Mar 2024
Best class ever!!
Outside Reviews for Chef Orlando
Silvia G.
12 Feb 2024
What a brilliant experience! Chef Orlando was incredibly knowledgeable, passionate and eager to share as much information as possible about ingredients and cooking techniques as well as useful tips and tricks. I have learned a lot while having a great time. There is not much more you can ask for!!
Event location: New York
Chef’s Place
Exact location is provided after booking.
Taste a flavorful meal designed by an experienced gourmet chef under the tutelage of Chef Orlando. After creating culinary masterpieces for companies in New York City, he brings his expertise to teaching cooking classes, relating information about chefs' tools and techniques for detailed processes such as deboning birds and crafting sauces. With every bite, you will taste the years of experience and passion he brings to the table.
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