Bring a bit of the Baja Coast to your dinner table with this interactive cooking class from Chef Gabriel. He'll share his secrets for capturing spectacular flavors in a spread custom crafted with seafood lovers in mind.
Your lesson begins with a savory shrimp dish that you'll flavor with a selection of garden vegetables. Then, add a light tempura batter to fresh fish for tasty tacos served in homemade corn tortillas and bake a batch of tortilla chips to go with them. Finish up with a fantastic flan for dessert.
With cucumber, serrano, cilantro, red onion, lime and avocado
With tempura batter, crema, cabbage, fresh corn tortillas and lime
Made a delicious looking NY strip with mole and beets, toasted almonds and herb garnish with a nice sauce over it. Chef Gabriel explained each step of the process thoroughly, both on cooking the steak and prepping the sauce and garnish, and gave some excellent guidance about resting the steak!
With almost 20 years of culinary experience, Chef Gabriel specializes in both casual and fine dining menus. He has trained across the globe and mastered authentic and traditional cuisine in each region. In both his private chef experiences and hands-on cooking classes, Chef Gabriel strives to make every guest feel comfortable and excited with his infectious energy, innovation and passion for an unforgettable meal.