Cooking Class: A Peruvian Take on Stir-Fry
Sun, May 19th at 3:00PM
Sun, May 19th at 7:00PM
Fri, May 17th at 6:00PM
Fri, May 17th at 6:00PM
Join the talented Chef Juan Diego for an intriguing cooking class where you'll learn how to make a Peruvian-style beef stir-fy, called Peruvian lomo saltado.
Begin by learning how to achieve the perfect sear on the beef using a hot wok. You'll then add bold flavors to the beef from ingredients such as soy and oyster sauce.
Then, Chef Juan Diego will teach you how to time your cooking just right so that your white rice and fries are cooked to perfection.
MENU
Peruvian Lomo Saltado
With beef tenderloin, soy and oyster sauce, white rice and fries
Cooking classes on Classpop! are designed to be fun, social events. Feel free to / You are welcome to purchase wine or beer at the venue to enjoy during the class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsCouples, Group, Beginner, Fusion, Fun
Outside Reviews for Chef Juan Diego
Laura
08 Sep 2023
The class began with a warm welcome and an introduction to the rich history of cebiche. The step-by-step instruction provided during the class was easy to follow, even for a novice like myself. The chef's clear communication and expert guidance ensured that everyone in the virtual class was able to recreate the flavors of Peru right in their own kitchens. I appreciated the emphasis on using fresh, high-quality ingredients, as it truly elevated the taste and authenticity of the final dish.
David
08 Sep 2023
What truly stood out was Chef's passion for their craft. Throughout the evening, they took the time to personally engage with each guest, sharing stories and insights behind the inspiration for each dish. Their enthusiasm was contagious, and it added an extra layer of enjoyment to the dining experience.
Meet the talented Peruvian Chef Juan Diego, who has worked in Michelin-star restaurants in the San Francisco area for over a decade. In addition to creating flavorful menus with wine pairings and running his own pop-up restaurant, Chef Juan Diego enjoys sharing his Peruvian roots with budding chefs by hosting fun, interactive cooking classes.
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