Take a culinary trip across Asia in this engaging cooking class led by Chef Micheal. You'll create five flavorful courses while learning classic Asian cooking techniques.
To begin the class, make classic gyoza dumplings filled with pork or vegetables and a ponzu sauce to dip them in. Next, make a beef stir-fry flavored with ginger and pepper.
Craft homemade dan dan noodles with savory ground pork and spicy Szechuan pepper oil and stir-fried vegetables as a side. For dessert, make purin, a Japanese-style panna cotta sweetened with sugar and caramel.
With handmade wrappers, pork or vegetables, and ponzu sauce
Szechuan Beef Stir-Fry
With ginger and pepper
Homemade Dan Dan Noodles
With ground pork and Szechuan pepper oil
May include eggplant, carrots and onions
Japanese-style panna cotta with milk, sugar and caramel
Classpop! Guest Reviews for other experiences with Chef Michael
21 Nov 2023
We thoroughly enjoyed our evening with Chef Michael. We booked this class as an experience to share with our adult son and his wife. It was a remarkable evening making memories together. We enjoyed a brief tour of the property, and my husband was even asked to share his musical talents on the baby grand piano. The salad that Chef Michael prepared for us was delicious. Everyone raved about the flavor of the homemade pesto. We had fun learning how to make cannoli, rolling them out, and frying them. As the dessert cooled, we learned to make pizza dough. We rolled the dough and each made our own pizza. Chef Michael taught us how to put the pizzas in the oven and then rotate them as they cooked. All of the ingredients were immensely fresh and flavorful. After our pizzas were baked, we filled our cannoli and enjoyed dessert. We were all fully satisfied, and Chef Michael even sent the leftovers home with us.
While the price may initially seem high, the experience combined with the high quality food made it worthwhile. We will definitely contact Chef Michael the next time we are in town.
Outside Reviews for Chef Michael
18 Aug 2023
Chef Michael is very professional, loves to cook and teach. He makes everything he cooks from scratch and his passion about the culinary world is visible. A very nice class
Chef Michael has proven his worth in the gourmet culinary scene in both the kitchen and the dining room. He's participated in such prestigious projects as menu development for the James Beard House in New York City, and has held every role in the business, from line cook to sous chef to executive chef. With Chef Michael's talents on the table, diners are guaranteed a memorable experience.