Cooking Class: Mastering Classic Asian Cuisine
Sat, May 10th at 6:00PM
Mon, May 12th at 6:00PM
Mon, May 12th at 6:00PM
Thu, May 15th at 6:00PM
Take a culinary trip across Asia in this engaging cooking class led by Chef Micheal. You'll create five flavorful courses while learning classic Asian cooking techniques.
To begin the class, make classic gyoza dumplings filled with pork or vegetables and a ponzu sauce to dip them in. Next, make a beef stir-fry flavored with ginger and pepper.
Craft homemade dan dan noodles with savory ground pork and spicy Szechuan pepper oil and stir-fried vegetables as a side. For dessert, make purin, a Japanese-style panna cotta sweetened with sugar and caramel.
MENU
Gyoza Dumplings
With handmade wrappers, pork or vegetables, and ponzu sauce
Szechuan Beef Stir-Fry
With ginger and pepper
Homemade Dan Dan Noodles
With ground pork and Szechuan pepper oil
Stir-Fried Vegetables
May include eggplant, carrots and onions
Traditional Purin
Japanese-style panna cotta with milk, sugar and caramel
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 5
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGourmet, Beginner, Date Night, Asian, Japanese, Mother's Day
Reviews Guests Left For This Experience
Amallia
26 May 2024
This is the best cooking class I've ever been to! I couldn't have asked for a better experience. Chef Michael was such a great teacher. He was very patient, helpful, and a pleasure to be around. There was not a single thing there that wasn't delicious!
Reviews Guests Left For Other Experiences
Ian
15 Sep 2024
Chef Michael was great. He was very knowledgeable and the food was great
Mark
06 Jun 2024
Was impressed by his cooking skills. He did a fantastic job and my wife and I enjoyed the experience!
Meet your chef
Chef Michael has proven his worth in the gourmet culinary scene in both the kitchen and the dining room. He's participated in such prestigious projects as menu development for the James Beard House in New York City, and has held every role in the business, from line cook to sous chef to executive chef. With Chef Michael's talents on the table, diners are guaranteed a memorable experience.
