Cooking Class: Mastering Classic Asian Cuisine

Take a culinary trip across Asia in this engaging cooking class led by Chef Micheal. You'll create five flavorful courses while learning classic Asian cooking techniques. 

To begin the class, make classic gyoza dumplings filled with pork or vegetables and a ponzu sauce to dip them in. Next, make a beef stir-fry flavored with ginger and pepper. 

Craft homemade dan dan noodles with savory ground pork and spicy Szechuan pepper oil and stir-fried vegetables as a side. For dessert, make purin, a Japanese-style panna cotta sweetened with sugar and caramel.


Gyoza Dumplings

With handmade wrappers, pork or vegetables, and ponzu sauce

Szechuan Beef Stir-Fry

With ginger and pepper

Homemade Dan Dan Noodles

With ground pork and Szechuan pepper oil

Stir-Fried Vegetables

May include eggplant, carrots and onions

Traditional Purin

Japanese-style panna cotta with milk, sugar and caramel

  • Minimum Guests 2
  • Maximum Guests 5
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsGourmet, Beginner, Date Night, Asian, Japanese, Mother's Day
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For This Experience

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26 May 2024

This is the best cooking class I've ever been to! I couldn't have asked for a better experience. Chef Michael was such a great teacher. He was very patient, helpful, and a pleasure to be around. There was not a single thing there that wasn't delicious!

Reviews Guests Left For Other Experiences

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06 Jun 2024

Was impressed by his cooking skills. He did a fantastic job and my wife and I enjoyed the experience!

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31 May 2024

Fun class! I learned a lot and Chef Micheal is very knowledgeable and personable!

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.

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Event location: Philadelphia

Chef’s Place


Exact location is provided after booking.

Meet your chef

Chef Michael
Chef Michael Verified chef

Chef Michael has proven his worth in the gourmet culinary scene in both the kitchen and the dining room. He's participated in such prestigious projects as menu development for the James Beard House in New York City, and has held every role in the business, from line cook to sous chef to executive chef. With Chef Michael's talents on the table, diners are guaranteed a memorable experience.

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