Bring your brunch to a whole new level of deliciousness in this hands-on cooking class with Chef Autumn. She'll help you create a spread brimming with fabulous flavor and imaginative touches from start to finish. Your lesson starts with a charming parfait filled with mascerated berries and a crisp biscuit streussel. Then, learn a tempting twist on eggs Benedict and flank steak with chimichurri Hollaindaise sauce in the starring role. You'll also cook up a zesty potato hash loaded with onions and peppers and toss together arugula and pickled strawberries for a refreshing brunch salad.
Macerated Berry Parfait
With biscuit streusel
Biscuit and Flank Steak Eggs Benedict
With poached eggs and a chimichurri Hollandaise sauce
With bell peppers, onions, eggs and avocado
Arugula and Pickled Strawberry Salad
With Parmesan, crispy onions and white balsamic vinaigrette
An obvious passion for food sets Chef Autumn apart from the others. With extensive experience in the kitchen, Chef Autumn has worked at Disney World, was a sous chef under a Michelin star chef and became an executive chef at 23. She has a deep knowledge of Asian flavors and ingredients and loves to experiment with fusion cuisines to create unique dishes with tantalizing flavors.