Cooking Class: Serve Thai-Style Cuisine
From mountains to southern beaches, Thailand’s scenery is almost as savory as its cuisine and in this hands-on cooking class with Chef Made Master, you’ll learn to replicate the latter. You will prepare three traditional Thai stir-fry dishes: Nam Tok Moo, Kapow Moo and Panang Gai. Chef Made Master will guide you through two methods of stir-frying pork with fresh ingredients to achieve a rich and tangy flavor. You'll explore a wide range of authentic produce such as kaffir lime leaves and Thai chilis to achieve an aromatic ensemble of Thai cuisine.
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Nam Tok Moo
With grilled pork shoulder, light brown sauce, spicy lime dressing, dried chilis, rice powder, fresh mint and red onions
Kapow Moo
With pork shoulder, basil leaves, white onions, garlic, Thai chilis and mushrooms
Panang Gai
With chicken, coconut milk, bell peppers, kaffir lime leaves, fish sauce, light brown sauce and Thai chilis
Steamed Jasmine Rice
Mango Sticky Rice
With coconut milk
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsGroup, Beginner, Date Night, Thai, Asian
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For This Experience
Tom
30 May 2025
Had a wonderful time. Food was very good. He is very nice.
JOANNE
22 May 2025
Great time with excellent food. Chef Made was friendly, organized, and made everything look so easy. Cant wait to try on my own.
J
02 Jan 2024
Made's class was amazing. His teaching style is very relaxed and professional. He provided a great environment, lots of education, and a fun experience. Definitely would do again.
Event location: Washington, D.C.
Chef’s Place
Exact location is provided after booking.
Meet your chef
Renowned for his beautiful and flavor-filled sushi creations, Chef Made Master brings years of experience to the table. Beginning as a sushi helper and working his way up to head sushi chef, he gained experience in a wide variety of sushi restaurants around the country. His energetic and patient personality provides a fun and memorable cooking experience for his students and guests.
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