Cooking Class: Cooking Gourmet Asian Favorites

Explore authentic Asian recipes in this hands-on cooking class. Chef Chris will help you transform classic ingredients into world-renowned dishes full of flavor. Begin by crafting fresh egg rolls with a sweet chili sauce. Next, toss a bibb and wedge salad with crispy noodles, vegetables and a handmade sesame ginger dressing. Discover how to create udon noodles from scratch and boil them in a spicy broth with egg, pork, and baby bok choy. End your class by crafting a comforting rice dish with coconut and seasonal fruit.


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Vegetable Egg Rolls

With sesame seeds and sweet chili sauce


Bibb and Crispy Noodle Wedge Salad

With sesame ginger dressing, carrots and bell peppers


Handmade Udon Noodles and Spicy Broth

With soft-boiled egg, stock, baby bok choy and ginger pork


Coconut Jasmine Rice

With seasonal fruit

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Group, Date Night, Fun, Asian, Holiday

Reviews Guests Left For Other Experiences

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Rachel

28 May 2024

Great class! Chef Chris explained the steps well and helped when I had questions.

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Sherilyn

09 May 2024

Chris did a really nice job explaining and demonstrating how the sushi was done and rolled properly. The class was very enjoyable.

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ARIANA

09 May 2024

Had so much fun learning how to make sushi with Chef Chris. Great date idea!

$ 95 Per person

all-inclusive: 2.5-hour class, meal and taxes.


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Event location: Dallas

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Meet your chef

Chef Chris
Chef Chris Verified chef

Chef Chris has had many titles over the years, including sous chef, head chef and head baker. Now, he is showcasing a decade's worth of restaurant experience in a lineup of incredible cooking classes. Chef Chris' passion for food shines in a welcoming, inviting atmosphere that caters to all skill levels. His insight will empower you to take the reigns in your own kitchen, fostering confidence and an appreciation for all things food.

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