Cooking Class: Make Crêpes From Scratch
Wed, Apr 24th at 6:00PM
Fri, Apr 26th at 7:00PM
Fri, May 17th at 7:00PM
Sat, Apr 27th at 11:00AM
Crêpes are an elegant but simple dish that has long since been a staple in French cooking, which is why in this hands-on cooking class with Chef Kiera you will learn how to make this humble yet refined dish in your own home. Since the 13th century, crêpes have been made in the home using just a few simple ingredients and yet, they are thought to be a hassle to make from scratch. You will discover they are not as hard to prepare as they might seem.
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Banana Nutella Crepes
With flour, eggs, milk, Nutella and banana
Classes on Classpop! are designed to be social events that don't require specific skills or previous experience. Feel free to purchase wine or beer at the venue to enjoy during the class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsGroup, Date Night, Fun, French, Pastry
Classpop! Guest Reviews for other experiences with Chef Keira
Thu
11 Aug 2023
No show for 10 students.
rija
11 Aug 2023
No one showed up to have the class, waited thirty mins with 3 other couples and left after she was unresponsive on phone. Very unprofessional and disappointing behavior. Please refund.
Outside Reviews for Chef Keira
Court
18 Apr 2023
Her food is amazing! She has introduced me to many new things. If you are looking for a great, professional and friendly chef, I would definitely recommend giving her a try!
Chef Keira is a skilled and accomplished culinary professional with a passion for creating innovative and delicious dishes. With over 10 years of experience in the culinary industry, Chef Keira has honed her skills at some of the most prestigious kitchens in the country. Her career has included roles such as head chef at a Michelin-starred restaurant, sous chef at a high-end hotel and executive chef at a popular bistro. Chef Keira's expertise in developing and executing exceptional menus, sourcing high-quality ingredients and managing kitchen operations have earned her a reputation as a highly respected culinary leader.
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