Learn the timeless art of French crêpes in this exciting cooking class with Chef Stephanie. She'll share traditional techniques for creating tender rolled cakes that make a perfect base for delicious fillings.
You'll learn to use wholesome ingredients to prepare a classic batter to begin your crêpes creations. Then, fill your delicate wrappers with savory elements, including smoked salmon and ham, Swiss cheese, and a silky béchamel sauce. You'll also assemble a sweet crêpe stuffed with tangy strawberries and decadent chocolate!
Dill Crêpes With Smoked Salmon
With eggs, milk and flour
Ham and Swiss Cheese Crêpes
With eggs, milk, flour and béchamel sauce
With eggs, milk, flour, butter and orange liqueur
Chocolate Strawberry Crêpes
With eggs, milk, flour and cream