Cooking Class: Chocolate Fondue and Desserts
Wed, Jul 23rd at 7:00PM
Sun, Jul 27th at 12:00PM
Tue, Jul 29th at 7:00PM
Tue, Aug 5th at 7:00PM
Prepare to dive into a world of decadence with Chef Lisa as you discover how to craft chocolate treats completely from scratch.
In this hands-on class with Chef Lisa, you'll learn the art of handcrafting high-end chocolates. Your tutorial begins with salted butter coconut clusters that will melt in your mouth, then you'll learn expert techniques and skills to make your own milk chocolate bars peppered with praline. You'll end the class with a show-stopping chocolate balsamic fondue sided by fruits and cakes that you'll want to make at home time and time again.
Cooking Classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase wine and beer to enjoy during the class.
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Salted Butter Coconut Clusters
Milk Chocolate Praline Feuilletine Bars
Chocolate Balsamic Fondue
With fruit and cake
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
Reviews Guests Left For Other Experiences
Abby
18 May 2025
Chef Lisa is the best! We had so much fun and learned so much! Plus the pies were delicious
Samuel
23 Mar 2025
Lisa was AWESOME would recommend to anyone looking to learn a new recipe or skills in the kitchen. My girlfriend and I booked with Lisa for a date night and it didn’t disappoint one bit.
Amy
20 Feb 2025
Chef Lisa was fabulous! We learned so much and had a ton of fun. Can’t wait to book more classes! Desserts were delicious.
Meet your chef
Chef Lisa pursued her deep-seated passion for food, cooking and nutrition by studying human foods and nutrition in college. With years of experience as an executive pastry chef at various resorts and hotels, and as a healthy eating specialist for a renowned grocery chain, she eventually launched her own culinary business. In her new venture, she guides individuals in exploring and discovering new foods, helping them improve their lives through better nutrition.
