Cooking Class: Northwest Spring Rolls
Sun, Apr 21st at 6:00PM
Wed, Apr 24th at 6:00PM
Thu, May 30th at 6:00PM
Fri, Apr 19th at 5:00PM
Learn all about fresh and fried spring rolls in this fun and interactive cooking class with Chef Robert!
Begin by wrapping king crab, rice noodles and pickled vegetables in rice paper, then enjoying them with an apricot and sweet chile sauce. Then, Chef Robert will show you how to roll a fried avocado spring roll stuffed with cilantro, seared poblano peppers and a red chile crema.
Our cooking classes are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
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King Crab Spring Rolls
With pickled vegetables and apricot-sweet chile sauce
Fried Avocado Spring Rolls
With cilantro, and red chile crema sauce
- Minimum Guests 4
- Maximum Guests 20
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
Classpop! Guest Reviews for this experience
Tatiana
13 Nov 2019
This is the perfect activity to gift a friend: trying something new over quality food and with great teachers! I gifted this experience to my best friend; We felt right at home and the chefs made the experience fun & relaxed. The chefs do most of the prep work so we could get to the fun parts, and there was more than plenty of food to go around.
Karen
11 Nov 2019
The experience was fun and it was great to learn howto prepare such good food so quick and easy. Can't wait to try more classes!!
Classpop! Guest Reviews for other experiences with Chef Robert
Wanda
26 Nov 2020
It was great to take an online cooking class in the comfort of my own kitchen!
Meet your chef
Culinary virtuoso Chef Robert is a certified Chef de Cuisine, registered dietitian, and published cookbook author. Chef Robert is incredibly passionate about the science of gastronomy, and believes it is important for professional and home chefs alike to understand the chemical reactions that occur while cooking. When he's not busy experimenting in the kitchen, Chef Robert loves sharing his passion for cooking with others by hosting a variety of fun and interactive culinary experiences.