Cooking Class: Traditional Gyoza Dumplings

Nearly every country has their own version of dumplings, and in Japan, they're called gyoza. If you'd like to learn more about these tasty parcels and learn how to make them yourself, this cooking class with Chef Shinya is the best place to start. 


You will learn how to prepare two types of gyoza in this class: one filled with pork and the other filled with vegetables. The class will cover all steps of the process from choosing your fillings to wrapping and shaping your dumplings to pan frying and serving them with assorted sauces.

Our cooking classes are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.


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Pork Gyoza 

With garlic, chives, cabbage, green onion and sea salt


Vegetarian Gyoza 

With cabbage, garlic, chives, onion, green onion, hemp seeds, quinoa and sea salt

  • Minimum Guests 1
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
  • Restrictions Must be 21 years of age or older to attend.

Guest reviews for Chef Shinya

22 Feb 2020

It was amazing experience to join this cooking class. Chef Shinya is very professional, friendly, as well as informative. The class is easy to learn and replicate at home. The food ingredients are fresh and taste excellent. The fresh wasabi is the best. We will definitely come again.

22 Feb 2020

We loved our experience cooking sushi with Chef Shinya! 10/10 recommend. Informative, fun, and delicious!! Great for a small group event or date night.

$75 $ 45 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Shinya Verified chef

New chef


Chef Shinya is a Japanese chef who specializes in traditional dishes from his home country enhanced with local flavors and ingredients of the West Coast. His combination of both classic Japanese techniques and native ingredients makes for dishes that are truly unique. Chef Shinya has lots of industry experience, having worked as both a culinary instructor and chef trainer. He also formerly owned a restaurant that earned three stars from Seattle Times. 

Event location: Seattle

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