Cooking Class: Pasta Making With Chef Tissany at a Ballard Cidery
Learn how to make fresh pasta completely from scratch in this cooking class with Chef Tissany!
Start by mixing and kneading your dough the old-school way, then roll it out and cut it into a few classic pasta shapes. Along the way, you’ll learn the simple tricks that make homemade pasta taste so much better (hello, perfect texture). After that, it’s time to dress it up with easy sauces that keep things flavorful without getting fussy, plus Chef-approved seasoning tips you’ll actually use again at home. This class is super beginner-friendly, moves at a relaxed pace and can be adapted for vegetarian or vegan preferences. Come hungry, have fun and leave with serious pasta confidence. Book your spot now!
What’s Included
- A fun, hands-on cooking class led by Chef Tissany
- An authentic pasta-making experience hosted at a local public venue in Seattle (venue varies by date)
- All fresh ingredients and professional cooking tools provided
- Expert techniques, tips and chef insights you can use long after class
- A complete meal you’ll cook and enjoy yourself
What to Expect
- Step-by-step guidance from Chef Tissany, who makes every technique approachable
- A welcoming, beginner-friendly pasta-making class in Seattle with zero pressure on skill level
- Plenty of tasting, laughter and learning as you grow your kitchen confidence
MENU
Handmade Pasta
With all-purpose flour or semolina, eggs, olive oil, sea salt, garlic, fresh herbs, tomatoes or seasonal vegetables
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsPasta Making, Vegetarian, Vegan, Date Night, Italian
Reviews Guests Left For This Experience
patty
04 Apr 2026
What a great class . Very interactive learned alot Chef Tissany is great ! Cant wait to take another class
Reviews Guests Left For Other Experiences
Roberta
23 Mar 2026
I had such a great time in this class and the chocolate turned out delicious! I’m excited to join the next classes!
Chirangivi
21 Mar 2026
Average
Event location: 5201 15th ave NW, Seattle, WA 98107, Seattle, WA, 98104
Venue Type: Bar
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef
Chef Tissany is a seasoned holistic chef with over 20 years of culinary experience rooted in wellness, culture and community. She is formally trained and specializes in plant-forward cuisine spanning vegan, Asian, African, Southern comfort and classic American cooking. In addition to her culinary work, she is a wellness coach and healthy baker who designs thoughtful curricula, mentors diverse community groups and leads engaging, hands-on classes. Her work blends nourishment, intention and deeply personal dining experiences.
