Cooking Class: Pasta Making With Chef Tissany at a Ballard Cidery
Learn how to make fresh pasta completely from scratch in this cooking class with Chef Tissany!
Start by mixing and kneading your dough the old-school way, then roll it out and cut it into a few classic pasta shapes. Along the way, you’ll learn the simple tricks that make homemade pasta taste so much better (hello, perfect texture). After that, it’s time to dress it up with easy sauces that keep things flavorful without getting fussy, plus Chef-approved seasoning tips you’ll actually use again at home. This class is super beginner-friendly, moves at a relaxed pace and can be adapted for vegetarian or vegan preferences. Come hungry, have fun and leave with serious pasta confidence. Book your spot now!
What’s Included
- A fun, hands-on cooking class led by Chef Tissany
- An authentic pasta-making experience hosted at a local public venue in Seattle (venue varies by date)
- All fresh ingredients and professional cooking tools provided
- Expert techniques, tips and chef insights you can use long after class
- A complete meal you’ll cook and enjoy yourself
What to Expect
- Step-by-step guidance from Chef Tissany, who makes every technique approachable
- A welcoming, beginner-friendly pasta-making class in Seattle with zero pressure on skill level
- Plenty of tasting, laughter and learning as you grow your kitchen confidence
MENU
Handmade Pasta
With all-purpose flour or semolina, eggs, olive oil, sea salt, garlic, fresh herbs, tomatoes or seasonal vegetables
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsPasta Making, Vegetarian, Vegan, Date Night, Italian
Reviews Guests Left For Other Experiences
Jeanetta
16 Feb 2026
We had such a great time making chocolate with Chef Tissany. The class was fun, interactive and the Chef's energy is unmatched. This was our first cooking class together, and it was the perfect thing to do for our first Valentine's as newlyweds. Thank you Chef Tissany for providing such a memorable experience! <3
Carol
15 Feb 2026
We had a good time. The Alfredo sauce ended up an absolute deliciousness!!
Sam
14 Feb 2026
The pasta class with Chef Tissany was fun and inviting. She combined education with a good time and her approach to making the pasta was very approachable. We look forward to trying the pasta at home and joining her for more classes. Shout out to the brewery! We’re not beer drinkers but may have found a couple favorites!
Event location: 5201 15th ave NW, Seattle, WA 98107, Seattle, WA, 98104
Venue Type: Bar
Location is based on class date. Please select the date you plan to attend to see the correct location.
Chef Tissany is a seasoned holistic chef with over 20 years of culinary experience rooted in wellness, culture and community. She is formally trained and specializes in plant-forward cuisine spanning vegan, Asian, African, Southern comfort and classic American cooking. In addition to her culinary work, she is a wellness coach and healthy baker who designs thoughtful curricula, mentors diverse community groups and leads engaging, hands-on classes. Her work blends nourishment, intention and deeply personal dining experiences.
