Cooking Class: Stuffed Pasta From Scratch

Learn how to create your own Italian dumplings from start to finish in this fun cooking class with Chef Damon. He will teach you how to mix and roll your own homemade pasta dough, which you will make to use tortellini and ravioli. 


Your pasta will be filled with three types of cheese and served with a pork and tomato sauce. Every recipe you learn in this class are sure to be ones you'll want to recreate at home time and time again!


Our cooking classes are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.


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Homemade Tortellini  

With ricotta, mozzarella, and provolone cheese


Homemade Ravioli

With ricotta, mozzarella, and provolone cheese


Handmade Pork Ragout

With tomatoes

  • Minimum Guests 1
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
  • Restrictions Must be 21 years of age or older to attend.

Classpop! guest reviews for this experience

06 Mar 2020

Chef Damon was great. I now know how to make pasta! And the sauce was fabulous. Even better he managed a venue that was less than stellar very professionally. Crystal from Golden Apron gets an A* as well.

01 Mar 2020

Chef Damon made it fun and easy to learn how to cook pasta from scratch

$75 $ 45 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Damon Verified chef

New chef


Chef Damon is an experienced epicurean with a deep-seated passion for sharing his culinary skills and wisdom with others. He is classically French trained, holds two culinary degrees, has earned four professional competition medals from the American Culinary Federation, and has had a hand in opening several successful restaurants. Chef Damon currently owns a catering business known for eco-friendly practices, and can also be found playing host to a variety of interactive cooking classes. 

Event location: Indianapolis

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