Cooking Class: Southern Comfort

Take a trip south with this cooking class led by Chef David. He shares favorite family recipes and culinary traditions handed down for generations in an interactive setting. You'll start with an authentic Southern cornbread with honey butter. Next, you'll prepare shrimp and grits with peppers and onions and a side of braised collard greens with bacon and vegetable stock. Dessert is a rich bread pudding with brioche bread, eggs and dried fruit. 

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Homemade Cornbread

With honey butter

Shrimp and Grits

With peppers and onions

Braised Collard Greens

With bacon and vegetable stock

Bread Pudding

With brioche bread, eggs and dried fruit