Cooking Class: Southern Comfort

Take a trip south with this cooking class led by Chef David. He shares favorite family recipes and culinary traditions handed down for generations in an interactive setting. You'll start with an authentic Southern cornbread with honey butter. Next, you'll prepare shrimp and grits with peppers and onions and a side of braised collard greens with bacon and vegetable stock. Dessert is a rich bread pudding with brioche bread, eggs and dried fruit. 


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Homemade Cornbread

With honey butter


Shrimp and Grits

With peppers and onions


Braised Collard Greens

With bacon and vegetable stock


Bread Pudding

With brioche bread, eggs and dried fruit

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 2.5 hours
  • Activity Level
  • LabelsCouples, Group, Gourmet, Date Night, Fun

Guest reviews for Chef David

Jeff M.

14 Jul 2021

Chef David was terrific with the group and the meals were excellent.

$ 85 Per person

all-inclusive: 2.5-hour class, meal and taxes.


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Meet your chef

Chef David
Chef David Verified chef

New chef


With experience as a private chef, Chef David brings years of knowledge and skills to the culinary classroom. He honed his skills under the guidance of a James Beard Award-winning chef at one of Chicago's most famous restaurants. Over the past five years, Chef David has worked as a culinary instructor at one of Chicago's premier cooking schools where he teaches interactive cooking classes. Topics range from the basic building blocks of cooking to intensive boot camp-style classes. 

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Event location: Chicago

Chef’s Place

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