Cooking Class: Southern Comfort
Take a trip south with this cooking class led by Chef David. He shares favorite family recipes and culinary traditions handed down for generations in an interactive setting. You'll start with an authentic Southern cornbread with honey butter. Next, you'll prepare shrimp and grits with peppers and onions and a side of braised collard greens with bacon and vegetable stock. Dessert is a rich bread pudding with brioche bread, eggs and dried fruit.
MENU
Homemade Cornbread
With honey butter
Shrimp and Grits
With peppers and onions
Braised Collard Greens
With bacon and vegetable stock
Bread Pudding
With brioche bread, eggs and dried fruit
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2.5 hours
- Activity Level
- LabelsCouples, Group, Gourmet, Date Night, Fun
Guest reviews for Chef David
Jeff M.
14 Jul 2021
Chef David was terrific with the group and the meals were excellent.
Meet your chef

New chef
With experience as a private chef, Chef David brings years of knowledge and skills to the culinary classroom. He honed his skills under the guidance of a James Beard Award-winning chef at one of Chicago's most famous restaurants. Over the past five years, Chef David has worked as a culinary instructor at one of Chicago's premier cooking schools where he teaches interactive cooking classes. Topics range from the basic building blocks of cooking to intensive boot camp-style classes.
Other Cooking Class Experiences you may like
Event location: Chicago
Chef’s Place
