Cooking Class: Do Soul Food Like a Southern Chef
Sun, Jul 13th at 6:00PM
Tue, Jul 15th at 6:00PM
Fri, Jul 18th at 6:00PM
Sat, Jul 19th at 6:30PM
Take a trip south with this cooking class led by Chef David. He shares favorite family recipes and culinary traditions handed down for generations in an interactive setting. You'll start with an authentic Southern cornbread with honey butter. Next, you'll prepare shrimp and grits with cheddar cheese and a side of braised collard greens with bacon and vegetable stock. Dessert is a rich bread pudding with brioche bread, eggs and dried fruit.
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Homemade Cornbread
With honey butter
Shrimp and Creamy Grits
With cheddar cheese
Braised Collard Greens
With bacon and vegetable stock
Bread Pudding
With peach and golden raisins and vanilla ice cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsGroup, Gourmet, Date Night, Fun, Holiday, Couples
Reviews Guests Left For This Experience
Brittany
02 Nov 2022
Very professional and recipes are amazing
Reviews Guests Left For Other Experiences
Geri
22 Feb 2025
We really enjoyed our Italian lunch that chef David directed. His directions made it easy for us to create with fresh and flavorful ingredients. His personality was easy going and friendly and his kitchen studio was well equipped and inviting. We’d definitely recommend and look forward to another class.
Erick
12 Jun 2024
Chef David was amazing, went into detail every step of the way made the experience feel welcoming and refreshing would recommend 10/10 and will be looking at future courses with him. Thank you for the amazing experience
Meet your chef
With experience as a private chef, Chef David brings years of knowledge and skills to the culinary classroom. He honed his skills under the guidance of a James Beard Award-winning chef at one of Chicago's most famous restaurants. Over the past five years, Chef David has worked as a culinary instructor at one of Chicago's premier cooking schools where he teaches interactive cooking classes. Topics range from the basic building blocks of cooking to intensive boot camp-style classes.
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