Cooking Class: Moroccan-Inspired French Cuisine

Join Chef Titik on a journey through the exotic fusion of French and Moroccan cuisine. 


In this in-person cooking class, you'll learn how to prepare a menu that blends French cooking techniques with the flavors and fragrances of Morocco. You'll start with French onion soup with Gruyère cheese and a baguette. Your main course is a lamb chop accented with almonds and fennel accompanied by roasted vegetable couscous. For dessert, you'll enjoy rustic apple galette with the smooth flavors of honey, mint and orange. 


MENU


French Onion Soup 

 With beef broth, baguette and Gruyère cheese 


Lamb Chop in Moroccan Spices 

 With almonds and fennel 


Roasted Vegetable Couscous 

With bell peppers, asparagus and red onion 


Apple Galette 

 With almonds, honey, mint-orange supreme and cream Chantilly

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
  • LabelsFrench, Moroccan

Guest reviews for Chef Titik

06 Jan 2020

Chef Titik was an amazing host! Very hospitable and accommodating, an excellent teacher, and the food was delicious. I highly recommend!

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.


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Meet your chef

Chef Titik Verified chef

New chef


Chef Titik's proud Indonesian heritage informs her life as much as her cooking. A graduate with honors from the Art Institute of California with degrees in culinary art, baking and pastry art, she hopes to impart her passion for food to her students as they learn to create incredible meals in a variety of cuisines ranging from Italian to Indian and beyond.

Event location: Chicago

Chef’s Place

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