Cooking Class: Moroccan-Inspired French Cuisine

Join Chef Titik on a journey through the exotic fusion of French and Moroccan cuisine. 

In this in-person cooking class, you'll learn how to prepare a menu that blends French cooking techniques with the flavors and fragrances of Morocco. You'll start with French onion soup with Gruyère cheese and a baguette. Your main course is a lamb chop accented with almonds and fennel accompanied by roasted vegetable couscous. For dessert, you'll enjoy rustic apple galette with the smooth flavors of honey, mint and orange. 

MENU

French Onion Soup 

 With beef broth, baguette and Gruyère cheese 

Lamb Chop in Moroccan Spices 

 With almonds and fennel 

Roasted Vegetable Couscous 

With bell peppers, asparagus and red onion 

Apple Galette 

 With almonds, honey, mint-orange supreme and cream Chantilly