Cooking Class: Moroccan-Inspired French Cuisine

Join Chef Titik on a journey through the exotic fusion of French and Moroccan cuisine. 


In this in-person cooking class, you'll learn how to prepare a menu that blends French cooking techniques with the flavors and fragrances of Morocco. You'll start with French onion soup with Gruyère cheese and a baguette. Your main course is a lamb chop accented with almonds and fennel accompanied by roasted vegetable couscous. For dessert, you'll enjoy rustic apple galette with the smooth flavors of honey, mint and orange. 


MENU


French Onion Soup 

 With beef broth, baguette and Gruyère cheese 


Lamb Chop in Moroccan Spices 

 With almonds and fennel 


Roasted Vegetable Couscous 

With bell peppers, asparagus and red onion 


Apple Galette 

 With almonds, honey, mint-orange supreme and cream Chantilly

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsFrench, Moroccan, Couples, Fusion, Holiday, Valentine's, Mother's Day, Pastry
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! guest reviews for other experiences with Chef Titik

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Cesar

01 Feb 2023

Personable and fun!

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Ellen

17 Jan 2023

What a delightful experience! Chef Titik is a gracious host and an accomplished chef. I learned about Indonesia and its people but also a lot about ingredients and techniques that were new to me. I am going to look at other classes Titik offers!

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Amir

03 Jan 2023

She has extensive knowledge on her work and cuisine

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.


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Event location: Chicago

Chef’s Place

Map

Exact location is provided after booking.

Meet your chef

Chef Titik
Chef Titik Verified chef

Chef Titik's proud Indonesian heritage informs her life as much as her cooking. A graduate with honors from the Art Institute of California with degrees in culinary art, baking and pastry art, she hopes to impart her passion for food to her students as they learn to create incredible meals in a variety of cuisines ranging from Italian to Indian and beyond.

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