Cooking Class: Gourmet Spanish and Latin American Cuisine

In this hands-on cooking class with Chef Titik, you'll experience the tastes of incredible regions with both Spanish and Latin American cooking styles. 


Join Chef Titik as you learn how to prepare a variety of unique dishes, including savory chicken vegetable empanadas with romanesco sauce and crispy beef tacos topped with zesty salsa roja and guacamole. Then, you'll learn how to prepare a fragrant Spanish seafood paella, a traditional Spanish dish that can be shared with others. For dessert, dive into sugary deep-fried churros served with decadent caramel coffee. 


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Chicken Vegetable Empanada 

 With romanesco sauce


Beef Tacos 

 Topped with salsa roja and guacamole


Spanish Seafood Paella


Churros 

 With caramel coffee, chocolate sauce sprinkles, and roasted pistachios

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
  • LabelsDate Night, Fun, Spanish, Latin, Holiday

Guest reviews for Chef Titik

06 Jan 2020

Chef Titik was an amazing host! Very hospitable and accommodating, an excellent teacher, and the food was delicious. I highly recommend!

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.


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Meet your chef

Chef Titik Verified chef

New chef


Chef Titik's proud Indonesian heritage informs her life as much as her cooking. A graduate with honors from the Art Institute of California with degrees in culinary art, baking and pastry art, she hopes to impart her passion for food to her students as they learn to create incredible meals in a variety of cuisines ranging from Italian to Indian and beyond.

Event location: Chicago

Chef’s Place

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