In this hands-on cooking class with Chef Titik, you'll experience the tastes of incredible regions with both Spanish and Latin American cooking styles.
Join Chef Titik as you learn how to prepare a variety of unique dishes, including savory chicken vegetable empanadas with romanesco sauce and crispy beef tacos topped with zesty salsa roja and guacamole. Then, you'll learn how to prepare a fragrant Spanish seafood paella, a traditional Spanish dish that can be shared with others. For dessert, dive into sugary deep-fried churros served with decadent caramel coffee.
Chicken Vegetable Empanada
With romanesco sauce
Topped with salsa roja and guacamole
Spanish Seafood Paella
With caramel coffee, chocolate sauce sprinkles, and roasted pistachios