Cooking Class: Beef Wellington Done Well

Master the art of this English favorite and a selection of sides to complement it perfectly.

Flaky pastry, tender fillet and a decadent sauce come together in a classic dish sure to satisfy! In this hands-on cooking class with Chef Jane, you’ll learn to bring it all together beautifully from start to finish.

Begin by creating a perfect puff pastry that cradles juicy steak and a mushroom and chestnut duxelle, all baked to perfection. Then, prepare a zesty horseradish mash with roasted garlic and cream and a wilted greens dish you'll savor. And for dessert, whip up a seasonal fruit tart topped with homemade whipped cream. 


Beef Wellington 

With mushroom and chestnut duxelles, and flaky puff pastry

Horseradish Mash 

With roasted garlic and cream

Wilted Greens

Seasonal Fruit Tart 

 With whipped cream

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours
  • Activity Level
  • LabelsCouples, Beginner, Date Night, French, Holiday

Guest reviews for Chef Jane

20 Jan 2019

Highly recommended! Jane helped us make beef wellington and explained the whole process. She definitely knows how to run a kitchen - nothing felt rushed, but all courses were ready simultaneously. Jane has an impressive knowledge of all cuisines and helped us improvise with limited resources in our tiny kitchen!

$ 129 Per person

all-inclusive: 3-hour class, meal and taxes.

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Meet your chef

Chef Jane Verified chef

New chef

Born on the island of Haiti, personal chef and professional caterer Chef Jane learned early in life the significance of people sitting together at a table to share good conversation and even better food. These foundational experiences sparked her passion for creating culinary experiences that bring people together. Chef Jane offers her unique skills in preparing diverse meals that address ethnic and restricted diets.

Event location: Chicago

Chef’s Place

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