Master the art of this English favorite and a selection of sides
to complement it perfectly.
Flaky pastry, tender fillet and a decadent sauce come
together in a classic dish sure to satisfy! In this hands-on cooking class with Chef
Jane, you’ll learn to bring it all together beautifully from start to finish.
Begin by creating a
perfect puff pastry that cradles juicy steak and a mushroom and chestnut
duxelle, all baked to perfection. Then, prepare a zesty horseradish mash with
roasted garlic and cream and a wilted greens dish you'll savor.
And for dessert, whip up a seasonal fruit tart topped with homemade whipped
With mushroom and chestnut duxelles, and flaky puff pastry
With roasted garlic and cream
Seasonal Fruit Tart
With whipped cream