Master the art of this English favorite and a selection of sides
to complement it perfectly.
Flaky pastry, tender fillet and a decadent sauce come
together in a classic dish sure to satisfy! In this hands-on cooking class with Chef
Jane, you’ll learn to bring it all together beautifully from start to finish. Begin by creating a
perfect puff pastry that cradles juicy steak and a mushroom and chestnut
duxelle, all baked to perfection. Then, prepare a zesty horseradish mash with
roasted garlic and cream and a wilted greens dish you'll savor.
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Beef Wellington
With mushroom and chestnut duxelles and flaky puff pastry
Horseradish Mash
With roasted garlic and cream
Wilted Greens
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
