Chef Mary Jane

Verified chef

(1 review)

Chef Mary Jane's journey into the culinary realm has been nothing short of distinctive. She's traversed various avenues within the food industry – from wielding her pen as a culinary writer and weaving her artistic touch as a food stylist to innovating as a product developer and contributing her expertise to the Iowa Egg Council. Notably, she has even graced the kitchens of James Beard award-winning chefs with her culinary prowess. Through her roles as a food consultant and specialized chef, she has nurtured a truly unparalleled sense of creativity. With a treasure trove of experiences to draw from, Chef Mary Jane finds great joy in mentoring aspiring culinary talents, aiding them in mastering their craft.

Cooking Classes

8 Seats Left

Greek-Midwestern Fusion Cooking on May 13th

Cooking Class $ 85

Chef Mary Jane
Indianola

1 review

Next date: Mon, May 13th at 6:00PM

8 Seats Left

Gourmet Italian Cooking Techniques on May 13th

Cooking Class $ 85

Chef Mary Jane
Indianola

1 review

Next date: Mon, May 13th at 6:00PM

8 Seats Left

Mexican Flavor Fiesta on May 13th

Cooking Class $ 85

Chef Mary Jane
Indianola

1 review

Next date: Mon, May 13th at 6:00PM

Outside Reviews for Chef Mary Jane

Mira I.

07 Aug 2023

Chef Mary Jane’s expertise in pasta-making shone through, as she patiently guided us through each step of the process. From mixing and kneading the dough to rolling it out and creating beautiful pasta shapes. I not only learned the art of making fettuccini, ravioli, and tortellini but also discover the magic of the roasted butternut squash filling. After the class I feel more confident in my pasta making skills.