Explore the diverse world of dumplings with this hands-on cooking class, led by Chef Heidi. Begin by chopping up green onions, mushrooms, water chestnuts and other traditional ingredients, including fresh herbs, for your two savory fillings. You'll create one meat filling, featuring ground pork with cilantro and green onion, and an all-veggie filling, both bursting with fresh flavors from soy sauce, mirin and other traditional ingredients. Knead dough and roll out traditional dumpling wrappers before spooning in your fillings. Master artful techniques to neatly seal them before steaming and pan-frying your tender dough balls to enjoy with a homemade dipping sauce.
Menu
Asian Pork Dumplings
With pork, green onion and cilantro
Asian Vegetable Dumplings
With vegetables such as cabbage, mushrooms, water chestnuts and carrots
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Restrictions: Must be 21 years of age or older to attend.
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
