Cooking Class The Art of Stuffed Pasta

Name: Cooking Class: The Art of Stuffed Pasta
Brand: Classpop!
SKU: 28184-the-art-of-stuffed-pasta
Price: 64.99 USD
Availability: InStock
Rating: 5 (1 reviews)

Verified Chef

Chef Mary Jane

5.0 (1 review)

Des Moines

2 hours

4 to 25 (public class)

$64.99 (all inclusive)

What You’ll Do

You'll feel transported to an Italian grandmother's kitchen in this hands-on cooking class. Under the guidance of Chef Mary, you'll learn how to make two stuffed pasta from scratch.

Master the time-honored recipe to make pasta dough from scratch and learn the technique to shape it into tortellini and ravioli. Chop fresh ingredients for your flavorful filling, then whip up a rich garlic, sage and butternut squash filling and a creamy spinach ricotta filling to stuff your pasta. As they boil, cook fresh sauces to pair with each pasta and finish by enjoying your handmade feast.

Menu

Handmade Stuffed Pasta

With flour, salt and water

Fillings

Sage and Butternut Squash

Spinach and Ricotta

Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.

Restrictions: Must be 21 years of age or older to attend.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

What You’ll Get

Step-by-step, beginner-friendly guidance on pasta making from Chef Mary Jane.

Expert techniques, tips and chef insights you can use long after class.

All fresh ingredients and tools provided. Enjoy your meal at the end of class.

Looking for a gift? The Art of Stuffed Pasta makes a perfect experience gift.

YOUR CHEF

Verified Chef

Chef Mary Jane

5.0 (1 review)

Des Moines

Chef Mary Jane's journey into the culinary realm has been nothing short of distinctive. She's traversed various avenues within the food industry – from wielding her pen as a culinary writer and weaving her artistic touch as a food stylist to innovating as a product developer and contributing her expertise to the Iowa Egg Council. Notably, she has even graced the kitchens of James Beard award-winning chefs with her culinary prowess. Through her roles as a food consultant and specialized chef, she has nurtured a truly unparalleled sense of creativity. With a treasure trove of experiences to draw from, Chef Mary Jane finds great joy in mentoring aspiring culinary talents, aiding them in mastering their craft.

View all of Chef Mary Jane’s Experiences >

$64.99 ($99.00 value)

This class does not have any dates.

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REVIEWS

Outside reviews for Chef Mary Jane

Chef Mary Jane’s expertise in pasta-making shone through, as she patiently guided us through each step of the process. From mixing and kneading the dough to rolling it out and creating beautiful pasta shapes. I not only learned the art of making fettuccini, ravioli, and tortellini but also discover the magic of the roasted butternut squash filling. After the class I feel more confident in my pasta making skills.

- Mira I.

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