Gear up for a little friendly competition to show off your new culinary skills with this traditional Japanese-inspired cooking class, led by Chef Heidi. Practice your knife skills as you slice and dice ingredients for your rolls like cucumber, avocado and other specialty ingredients like mango or jalapeno. Mix up a batch of sticky rice to hold everything together, then layer everything on Nori sheets and master the art of bamboo rolling to create picture-perfect, even rolls. Be bold with your flavor combinations to present to the judges in hopes of winning the sushi competition. After enjoying your handmade sushi rolls, move on to whisking up a light tempura batter. Coat jumbo shrimp and gently fry in bubbling oil to create crunchy tempura shrimp with a sweet and spicy dipping sauce to conclude this immersive experience.
Menu
Sushi Rolls
With rice, avocado, crab/surimi, tempura shrimp and cucumber
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Restrictions: Must be 21 years of age or older to attend.
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
