Cooking Class: Simple Weeknight Dinner
Mon, May 6th at 6:00PM
Mon, May 13th at 6:00PM
Mon, May 13th at 6:00PM
In this hands-on cooking class designed for busy evenings, Chef Steven will teach you how to prepare a simple and satisfying meal that can be on the table fast. Begin with a fresh Caesar salad followed by a bright and herbaceous lemon dill chicken with creamy sauce. To accompany your chicken dish, prepare crisp sauteed green beans with crunchy almonds and roasted rosemary potatoes. For dessert, you will learn how to make a light and zesty lemon ricotta cake topped with a tangy berry sauce.
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Classic Caesar Salad
With romaine lettuce, croutons and Parmesan
Lemon Dill Chicken Breasts with Green Beans With Almonds
With butter, heavy cream, garlic, salt and pepper
Roasted Rosemary Potatoes
With garlic, olive oil, salt and pepper
Lemon Ricotta Cake With Fresh Berry Sauce
With lemon whipped cream
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Beginner, Date Night, New American
Outside Reviews for Chef Steven
Nicole W.
12 Jan 2022
Chef Steven has 30 years experience as a chef. He has worked in many environments from being a private chef, catering, restaurants, and country clubs. He gave tips and tricks for me to use in my home kitchen. I recommend taking a class with chef Steven!
For over 30 years, Chef Steven has been delighting guests and pleasing palates with his culinary skills and unique recipes. From the U.S. Coast Guard to sorority houses, he has satisfied appetites of all sizes and created memorable dining experiences, specializing in seafood fare. Chef Steven has appeared on popular radio and podcast series and even developed his own Sweet Chili Seasoning. He is eager to share his knowledge with chefs of all skill levels.
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