Chef Pravy
Chef Pravy has been cooking since the age of 16, learning her way around the kitchen while cooking for her family and helping out in her uncle's restaurant. Today, Chef Pravy puts her gourmet experience to use as a caterer, private chef and teacher, where she shares her love of cooking with her students. Her interactive cooking courses highlight the charm and bounty of authentic Indian cuisine, as well as other delicious global dishes.
Classpop! Guest Reviews for Chef Pravy
Robin
14 Nov 2023
The Classpop cooking with Chef Pravy was an evening of fun, entertainment, learning, hands on cooking and a great dinner! Thank you Chef! I will be back for another class soon!
Ceola
19 May 2023
It’s was a wonderful time. I booked this as a surprise for my husband’s birthday and he loved it.
Chef Pravy was very welcoming when we first walked in and she kept an awesome vibe through the whole experience.
Corey
12 Mar 2023
My wife and I had a really fun time and learned a lot. The food we made was amazing and definitely recommend for a fun date night!
Christine
05 Mar 2023
What a delightful evening with Chef Pravy, her wonderful husband and lovely guests! The space was perfect for a group of 6. So welcoming and a perfectly appointed kitchen to learn hands on! Chef Pravy is too humble - her food is amazing and she has mad cooking skills. Her first-hand/generational knowledge of Indian spices and dishes was so impressive. The wonderful scents and tastes of the evening complimented her outgoing personality and obvious passion for teaching. Every dish was a delight and we learned a ton. Hands down, the best cooking class experience we've had.
Tricia
12 Feb 2022
We had a wonderful time and I felt we really learned the process. My husband purposely ate onions for the first time in 30 years and he still like the food!!! Both chef and her husband were very welcoming!
Outside Reviews for Chef Pravy
Linda M.
08 Sep 2021
We thoroughly enjoyed our time with Chef Pravy. She was well prepared, very knowledgeable and we enjoyed learning about the history of the Indian cuisine. Looking forward to receiving the recipes to try our hand at the delicious dishes at home.
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