Team Building Activity: Make Gourmet Pizza With the Crew

Bring your team into the kitchen for memorable moments making magnificent food in a team building activity you won't forget! Chef Pravy leads this session, where pizza tops the menu and deliciousness is a key ingredient in every dish. 

Your gang will enjoy an authentic antipasto platter as an opener, courtesy of Chef Pravy. Then, they'll create their own homemade dough using fresh, wholesome ingredients and prepare an array of sauces and toppings, including marinara and chicken tikka. They'll also assemble a Caesar salad with fresh dressing and make their own tiramisu for a sweet closing dish.


Antipasto Platter

With assorted meat, cheese, olives, pickles and vegetables

Handcrafted Pizza

With dough from scratch and a variety of ingredients, including marinara sauce, white sauce, chicken tikka sauce, mozzarella cheese, vegan cheese, bell peppers, mushrooms, olives, tomatoes, spinach, onions, pepperoni and grilled chicken

Classic Caesar Salad


With mascarpone and espresso-dipped ladyfingers

  • Minimum Guests 15
  • Maximum Guests 20
  • Event Duration 3 hours
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! guest reviews for other experiences with Chef Pravy

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12 Feb 2022

We had a wonderful time and I felt we really learned the process. My husband purposely ate onions for the first time in 30 years and he still like the food!!! Both chef and her husband were very welcoming!

Guest reviews for Chef Pravy

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Linda M.

08 Sep 2021

We thoroughly enjoyed our time with Chef Pravy. She was well prepared, very knowledgeable and we enjoyed learning about the history of the Indian cuisine. Looking forward to receiving the recipes to try our hand at the delicious dishes at home.

$ 139 Per person

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Event location: Indianapolis

Chef’s Place


Meet your chef

Chef Pravy
Chef Pravy Verified chef

New chef

Chef Pravy has been cooking since the age of 16, learning her way around the kitchen while cooking for her family and helping out in her uncle's restaurant. Today, Chef Pravy puts her gourmet experience to use as a caterer, private chef and teacher, where she shares her love of cooking with her students. Her interactive cooking courses highlight the charm and bounty of authentic Indian cuisine, as well as other delicious global dishes.

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