Team Building Activity: Cook Indian Classics with the Team
Let your group in on the magic of Indian cuisine with this special team building activity from Chef Pravy. They'll learn a new form of collaboration as they gather in the kitchen for a delicious culinary lesson where cooperation is the secret sauce!
Their session begins with potato samosas, an Indian favorite, featuring dough made from scratch. They'll create a chicken tikka entree served with dal, a classic lentil soup made hearty with a beloved traditional spice blend. For dessert, your gourmet gang will prepare a dessert bar with homemade ice cream flavored with honey and rose syrup.
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Handmade Potato Samosas
With dough made from scratch
Classic Chicken Tikka
With jeera rice
Dal
A traditional lentil soup with Indian spices
Dessert Bar With Falooda Ice Cream
With rose syrup, honey, nuts and vermicelli
- Minimum Guests 15
- Maximum Guests 20
- Event Duration 2.5 hours
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! guest reviews for other experiences with Chef Pravy
Tricia
12 Feb 2022
We had a wonderful time and I felt we really learned the process. My husband purposely ate onions for the first time in 30 years and he still like the food!!! Both chef and her husband were very welcoming!
Guest reviews for Chef Pravy
Linda M.
08 Sep 2021
We thoroughly enjoyed our time with Chef Pravy. She was well prepared, very knowledgeable and we enjoyed learning about the history of the Indian cuisine. Looking forward to receiving the recipes to try our hand at the delicious dishes at home.
Event location: Indianapolis
Chef’s Place
Chef Pravy has been cooking since the age of 16, learning her way around the kitchen while cooking for her family and helping out in her uncle's restaurant. Today, Chef Pravy puts her gourmet experience to use as a caterer, private chef and teacher, where she shares her love of cooking with her students. Her interactive cooking courses highlight the charm and bounty of authentic Indian cuisine, as well as other delicious global dishes.
