Chef Michael and Iris

Chef Michael and Iris

Verified chef

 (1 review)

The mother-and-son team of Chef Michael and Chef Iris have been cooking and entertaining together for years. Their first cookbook, published in 2010, features comforting Southern food that draws on their Florida roots; a follow-up published in 2011 focuses on traditional holiday recipes. In their roles as culinary instructors, the duo have been featured on several TV programs, radio programs and in many publications.

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Outside Reviews for Chef Michael and Iris

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Xavier J.
27 Feb 2019
When I received the menu I liked that I had homemade dishes, but Chefs Iris and Michael surprised me with the taste of their dishes, exquisite each one of them, especially "Arroz con Pollo", was my favorite next to pudding dessert. Chefs Iris and Michael make the complete experience with their kindness and generosity, I recommend them highly.