Team Building Activity: French Menu With Your Crew

A thrilling team building activity and a delicious meal await you. Under the guidance of Chef Vivian and Michi, your team will learn the time-honored recipes to make exceptional French dishes.


You'll begin by making a classic salad Niçoise with greens topped with tomatoes, asparagus and boiled eggs drizzled with a balsamic vinaigrette. Your team will work together to stuff chicken breast with Boursin cheese for a classic chicken roulade. On the side, enjoy fondant potatoes seasoned with aromatic rosemary and thyme. Finish on a sweet note with traditional crêpes filled with strawberries, banana, homemade cream and Nutella. Your team will bond outside the office, learn essential skills like communication and collaboration and make new memories together.


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Salad Nicoise With Balsamic Vinaigrette

With mixed salad greens, tomatoes, asparagus, boiled eggs and olives


Chicken Roulade With Boursin & Walnuts

With chicken breast stuffed, Boursin cheese stuffing and walnuts


Fondant Potatoes

With potatoes, rosemary and thyme


Crepes With Fruit & Cream

With strawberries, banana, caramel, Nutella, cream, egg and flour

  • Minimum Guests 10
  • Maximum Guests 30
  • Event Duration 2.5 hours
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For Other Experiences

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Virginia

11 Apr 2026

OMG.. We had a blast. The expertise was wonderful, food was tasty and delicious. Loved the way they interacted we use and explained everything we were cooking. We are differently cooking with Chef Michi whom is very professional and son Kai whom was a awesome helper(Chef Vivian had a private class)hope to meet her next time.

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Mary

11 Apr 2026

Chef Vivian and Chef Michi were really nice, and you can tell they love their work. The class was fun though and the other participants were interesting, but I would have like to have a more hands on experience. We cut veggies and made the dumplings, but we could have mixed the filling...and taken turns cooking. I just didn't feel really involved in the process. The food was delicious and we will be trying it at home. Thank you.

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Carmen

05 Apr 2026

We had a great fun time. Vivian and Michi were super attentive and made us feel super comfortable.

$ 149.99 Per person


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Event location: Tampa

Chef’s Place

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Meet your chef

Chef Vivian and Michi
Chef Vivian and Michi Verified chef

Chef Vivian and Chef Michi are a dynamic husband and wife duo providing more than 30 years of exceptional culinary experience. Chef Vivian is highly regarded and holds many hats, including a private chef, caterer and cooking class instructor. Chef Michi has mastered the art of exquisite Japanese sushi and enjoys sharing his specialty skills with others. Together, Chefs Vivian and Michi offer a unique cooking experience in each of their incredible classes.

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