Cooking Class: Party Appetizers 101

In this hands-on cooking class, Chef Karen will teach you how to master the art of preparing party appetizers. No matter what kind of occasion you're celebrating, every party needs petite bites that can be served individually for your guests to enjoy. You'll begin the class by learning how to create homemade Japanese eggplant sandwiches stuffed with a creamy goat cheese and leek filling. Next, Chef Karen will teach you how to prepare bacon-wrapped halloumi bites with tomatoes, as well as a lemon-garlic shrimp appetizer. You'll continue honing your culinary skills by crafting three more appetizers, including spicy toast with a lemon-pea mash, chicken and green olive empanadas and deep fried avocados. You'll surely impress your guests with all these perfect party appetizers!


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Crispy Stuffed Eggplant Sandwiches

With goat cheese and leeks


Bacon Wrapped Halloumi Bites 

With semi-dried tomatoes


Garlic Shrimp

With lemon and parsley


Toast With Lemon-Pea Mash 

With garlic and Aleppo peppers


Chicken and Green Olive Empanadas 

 With roasted tomatoes


Deep Fried Avocado 

 With garlic aioli

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 2.5 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
  • LabelsCouples, Fusion, Date Night, Fun, Holiday

Guest reviews for Chef Karen

Robert V.

15 Jan 2020

Our French Bistro Fare cooking class experience with Chef Karen was wonderful and the food was merveilleux!! From start to finish, Chef Karen was inviting, genuine and made us feel so comfortable to ask any questions. The kitchen has a wonderful set up and we loved learning all the little tips & tricks to make life easier in the kitchen. We can't wait to make this meal for our family and to hopefully take another class one day soon.

CAD $ 125 Per person

all-inclusive: 2.5-hour class, meal and taxes.


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Meet your chef

Chef Karen
Chef Karen Verified chef

New chef


Chef Karen is a Cordon Bleu Culinary Arts graduate with nearly two decades of professional cooking experience. She works as a private chef and cooking instructor and formerly owned her own prepared meals and catering company. In Chef Karen's words: “Great cooking isn’t about recipes, it’s about techniques," which she aims to pass along to her students. She prides herself on offering cooking classes and team-building events that are fun, hands-on and educational.

Event location: Toronto

Chef’s Place

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