If you've ever dreamed of indulging like the upper class, Chef Rishika's Inventing Anna-themed cooking class is the perfect opportunity to do so. Under her guidance, you'll learn all the necessary tricks and techniques for turning a simple spread into something spectacular and luxurious. She'll focus on Moroccan cuisine, teaching you how to prepare all sorts of flavorful, high-class dishes like spinach spanakopita seasoned with garlic and green onions and tasty chicken tagine with zesty cumin and red chilies, as well as traditional khobz bread from scratch. Lastly, your indulgent dinner will conclude with a show-stopping and glamorous orange cake with caramel and vanilla gelato.
With ricotta, garlic, green onions, phyllo dough and butter
Moroccan Chicken Tagine
With cumin, cilantro, dried red chilies, olives and wine
With bread flour, salt, sugar, water and yeast
Moroccan Orange Cake With Caramel and Vanilla Gelato
With all-purpose flour, sugar and eggs
This class is not affiliated with the brands or companies mentioned here or any of its subsidiaries.