Cooking Class: Anna Delvey Moroccan Feast

10 reviews

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Premium

If you've ever dreamed of indulging like the upper class, Chef Rishika's Inventing Anna-themed cooking class is the perfect opportunity to do so. Under her guidance, you'll learn all the necessary tricks and techniques for turning a simple spread into something spectacular and luxurious. She'll focus on Moroccan cuisine, teaching you how to prepare all sorts of flavorful, high-class dishes like spinach spanakopita seasoned with garlic and green onions and tasty chicken tagine with zesty cumin and red chilies, as well as traditional khobz bread from scratch. Lastly, your indulgent dinner will conclude with a show-stopping and glamorous orange cake with caramel and vanilla gelato.

MENU

Spinach Spanakopita

With ricotta, garlic, green onions, phyllo dough and butter

Moroccan Chicken Tagine

With cumin, cilantro, dried red chilies, olives and wine

Khobz Bread

With bread flour, salt, sugar, water and yeast

Moroccan Orange Cake With Caramel and Vanilla Gelato

With all-purpose flour, sugar and eggs

This class is not affiliated with the brands or companies mentioned here or any of its subsidiaries.

Minimum Guests 2
Maximum Guests 4
Event Duration 2.5 hours
Activity Level
Activity Level
LabelsCouples, Beginner, Date Night, Fun, Moroccan
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! guest reviews for other experiences with Chef Rishika

Mark

17 Sep 2022

We loved it! It was a fun experience and the dips were delicious.

Ryan

22 Jun 2022

She helped me make a better dough and gave me confidence to make this dish. She has a different idea of what the dish should look like compared to me, but it still tasted good and I was introduced to brand new spices I've never used before.

Jesse

13 Jun 2022

Very good and informative, answered questions promptly and willing to go back to trouble spots

Haleigh

10 Jun 2022

Rishika was very patient when my oven wasn’t working. She helped me continue on the stove and I loved how it turned out. Both were so delicious! My only suggestion would be editing the recipes for typos (cut instead of cute) and clarity (one part says cut chicken 2cm and another says 2in), and noting that chicken thighs instead of breasts are preferred, but otherwise it was great!

Mitch

26 Mar 2022

Great class; easy to follow instructions. Sometimes the chef's volume on her computer cut in and out. At those time it was hard for people to hear

Lou

26 Mar 2022

Thank you so much. Great tutor and resulted in great tasting food.

Miranda

07 Mar 2021

Chef Rishika was entertaining and engaging, and it was a wonderful experience. There was a little confusion as the recipes stated they were for one person each but were really two. We are definitely planning on doing a class with her again

Dave

26 Feb 2021

I was unable to attend class due to the winter storm in Texas. I twice requested to reschedule with no reply. I have signed up for the class on March 6. I hope the link to the class will work.

Paul

06 Feb 2021

This was so much fun. What we made was delicious thank you so much for your time

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Meet your chef

Chef Rishika

10 reviews

Chef Rishika is a passionate and experienced chef and cooking instructor with a degree in culinary arts and longstanding cooking experience. Her professional background includes working as a chef at a number of five-star hotels, providing her with a diverse and refined approach to cooking. In addition to standard savory fare, she specializes in baking and breadmaking and loves to pass along this knowledge to her students.

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