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Cooking Class: Anna Delvey Moroccan Feast
Fri, Dec 2nd at 6:00PM
Sat, Dec 3rd at 12:00PM
Sat, Dec 3rd at 5:00PM
Sat, Dec 3rd at 6:00PM
If you've ever dreamed of indulging like the upper class, Chef Rishika's Inventing Anna-themed cooking class is the perfect opportunity to do so. Under her guidance, you'll learn all the necessary tricks and techniques for turning a simple spread into something spectacular and luxurious. She'll focus on Moroccan cuisine, teaching you how to prepare all sorts of flavorful, high-class dishes like spinach spanakopita seasoned with garlic and green onions and tasty chicken tagine with zesty cumin and red chilies, as well as traditional khobz bread from scratch. Lastly, your indulgent dinner will conclude with a show-stopping and glamorous orange cake with caramel and vanilla gelato.
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Spinach Spanakopita
With ricotta, garlic, green onions, phyllo dough and butter
Moroccan Chicken Tagine
With cumin, cilantro, dried red chilies, olives and wine
Khobz Bread
With bread flour, salt, sugar, water and yeast
Moroccan Orange Cake With Caramel and Vanilla Gelato
With all-purpose flour, sugar and eggs
This class is not affiliated with the brands or companies mentioned here or any of its subsidiaries.
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2.5 hours
- Activity Level
- LabelsCouples, Beginner, Date Night, Fun, Moroccan
Classpop! guest reviews for other experiences with Chef Rishika
Mark
17 Sep 2022
We loved it! It was a fun experience and the dips were delicious.
Ryan
22 Jun 2022
She helped me make a better dough and gave me confidence to make this dish. She has a different idea of what the dish should look like compared to me, but it still tasted good and I was introduced to brand new spices I've never used before.
Jesse
13 Jun 2022
Very good and informative, answered questions promptly and willing to go back to trouble spots
Meet your chef
Chef Rishika is a passionate and experienced chef and cooking instructor with a degree in culinary arts and longstanding cooking experience. Her professional background includes working as a chef at a number of five-star hotels, providing her with a diverse and refined approach to cooking. In addition to standard savory fare, she specializes in baking and breadmaking and loves to pass along this knowledge to her students.
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