Cooking Class: Modern Mexican Cooking

Learn to put a fresh spin on traditional Mexican cuisine in this hands-on cooking class.


You’ll start by making tuna tostadas topped with creamy avocado, spicy salsa macha and crispy tortillas. Then, you'll simmer a sweet corn chowder blended with roasted poblano chile, queso fresco and a drizzle of cilantro oil. For the main dish, you’ll learn how to sear duck breast until it’s perfectly crispy and serve it with pipián sauce, chayote squash and hearty hominy corn. To wrap things up, you’ll make a rich and smooth Mexican chocolate mousse featuring 70% dark chocolate and candied papaya. Throughout the class, you'll pick up essential skills like building layers of flavor, making smooth sauces and plating dishes so they look as good as they taste. Book your spot today to get started.


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Tuna Tostada

With fresh tuna, avocado, salsa macha and crispy tortilla


Corn Chowder

With sweet corn soup, poblano chile, queso fresco and cilantro oil


Duck Breast Pipián

With crispy duck breast, chayote squash, pipián sauce and hominy corn


Mexican Chocolate Mousse

With 70% dark chocolate and candied papaya


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Beginner, Fun, Mexican, Latin

Outside Reviews for Chef Olivier

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Marcelo

26 May 2025

Chef Olivier is experienced and super nice. Such a great chef!

CAD $ 125 Per person

all-inclusive: 2.5-hour class, meal and taxes.


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Event location: Toronto

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Meet your chef

Chef Olivier
Chef Olivier Verified chef

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Chef Olivier is a French-Mexican culinary expert who brings tradition to life through hands-on instruction. With over two years of teaching experience at Le Cordon Bleu, he combines professional technique with a warm, engaging approach. Now based in Canada, he continues to honor his heritage as a partner in a local tortilla company, where he shares his passion for authentic flavors and high-quality ingredients.

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