Cooking Class: Sushi Making 101

With over two decades of sushi-making expertise stretching from California to Boston, Chef Harold is ready to share his knowledge with you. This sushi fundamentals class is free of gluten, nuts and dairy, and focuses on medium inside-out rolls, or uramaki, and hand rolls, or temaki. Begin the hands-on class with miso soup, then move on to mastering sushi rolling. You'll start with a shrimp tempura hand roll, then craft an uramaki roll filled with avocado, cucumber and carrot. To finish, you'll learn the secrets to making a spicy tuna roll. 


Cooking classes are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.


MENU


Miso Soup


Shrimp Tempura Hand Roll


California Roll


Spicy Tuna Roll


  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsSushi Making, Beginner, Japanese, Pescatarian, Date Night

Classpop! guest reviews for this experience

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Raisha

25 Nov 2022

My sister and I had a great time making sushi with Chef Harold! It was fun, funny and interactive. And tasted great! Thank you!

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Kelly

23 Nov 2022

Chef Harold was amazing. Great instruction and made the class so fun with his great sense of humor.

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Fikriye

20 Nov 2022

It was great!! We do wish they have more vegetarian options next time. Ty!!

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Event location: 38 Norman St, Everett, MA, 02149

Venue Type: Brewery

Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Harold
Chef Harold Verified chef

Chef Harold has amassed more than two decades of culinary experience in numerous sushi kitchens, and, along the way, has a developed a distinct style of cooking as well. He specializes in sushi making, and is quite knowledgable about Japanese cooking techniques. Chef Harold looks forward to teaching you the magic of Japanese cuisine, skills and ingredients so that you feel confident in the kitchen.

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