Cooking Class: Sushi Making 101

With over two decades of sushi-making expertise stretching from California to Boston, Chef Harold is ready to share his knowledge with you. This sushi fundamentals class is free of gluten, nuts and dairy, and focuses on medium inside-out rolls, or uramaki, and hand rolls, or temaki. Begin the hands-on class with miso soup, then move on to mastering sushi rolling. You'll start with a shrimp tempura hand roll, then craft an uramaki roll filled with avocado, cucumber and carrot. To finish, you'll learn the secrets to making a spicy tuna roll. 


Cooking classes are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.


MENU


Miso Soup


Shrimp Tempura Hand Roll


California Roll


Spicy Tuna Roll


  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsSushi Making, Beginner, Japanese, Pescatarian, Date Night

Classpop! guest reviews for this experience

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Allison

09 Aug 2022

Funny & knowledgable. Did a great job simplifying the steps and creating an enjoyable, delicious class!

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Antonio

09 Aug 2022

Chef Harold was very kind and hosted a very fun class

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Emmanuel

08 Aug 2022

Chef was great, it was a great class great experience I would def recommend it.

$85 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Harold
Chef Harold Verified chef

Chef Harold has amassed more than two decades of culinary experience in numerous sushi kitchens, and, along the way, has a developed a distinct style of cooking as well. He specializes in sushi making, and is quite knowledgable about Japanese cooking techniques. Chef Harold looks forward to teaching you the magic of Japanese cuisine, skills and ingredients so that you feel confident in the kitchen.

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Event location: Boston

Venue Type: Distillery

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