Cooking Class: Sushi Making 101

609 reviews

With over two decades of sushi-making expertise stretching from California to Boston, Chef Harold is ready to share his knowledge with you. This sushi fundamentals class is free of gluten, nuts and dairy, and focuses on medium inside-out rolls, or uramaki, and hand rolls, or temaki. Begin the hands-on class with miso soup, then move on to mastering sushi rolling. You'll start with a shrimp tempura hand roll, then craft a delicious sweet potato hand roll. To finish, you'll learn the secrets to making a spicy tuna roll. 

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Miso Soup

With miso paste, dashi and wakame seaweed


Shrimp Tempura Hand Roll

With shrimp, nori and sushi rice


Sweet Potato Hand Roll

With sweet potato, nori and sushi rice


Spicy Tuna Roll

With tuna, sushi rice and nori


Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsSushi Making, Beginner, Japanese, Date Night, Mother's Day, Holiday

Reviews Guests Left For This Experience

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Diana

10 Nov 2025

I went to the sushi-making class at Trillium in Seaport and had such a great time! Harold was fun, engaging, and made the class really enjoyable — plus the food was delicious. It’s an awesome date idea and a unique experience overall. For future events, it would be helpful to have a designated bartender upstairs since it was a bit inconvenient to go to the first floor multiple times for drinks. Also, given the large group size, I’d recommend the chef use a microphone so everyone can hear the explanations clearly.

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Kerri

09 Nov 2025

Anniversary gift to my hubby, such a fun time!

Sushi Making 101 Review Photo from Cooking Class in Boston 7 8
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Matthew

09 Nov 2025

Had a blast! Sushi came out great and was yummy

Read More (606)

$99 $ 59.99 Per person

all-inclusive: 2-hour class, meal and taxes.

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Event location: 50 Thomson Pl, Boston, Massachusetts, 02210

Venue Type: Brewery

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Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Harold
Chef Harold Verified chef

609 reviews

Chef Harold has amassed more than two decades of culinary experience in numerous sushi kitchens, and, along the way, has a developed a distinct style of cooking as well. He specializes in sushi making, and is quite knowledgable about Japanese cooking techniques. Chef Harold looks forward to teaching you the magic of Japanese cuisine, skills and ingredients so that you feel confident in the kitchen.

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