Chef Shailini is ready to share her tips and expert advice in this hands-on cooking class where you'll learn how to prepare an authentic and healthy Greek menu. You'll start with a Greek salad topped with feta, olives and zesty homemade dressing. Next is spanakopita filled with fresh spinach, feta and savory spices and a traditional moussaka with beef, eggplant, potatoes and rich béchamel sauce. Dessert is a refreshing Greek yogurt parfait with nuts and fruit.
With feta, olives, and a zesty homemade dressing
With phyllo dough, spinach, feta and spices
With beef, eggplant, potatoes, spices and béchamel sauce
Greek Yogurt Parfait
With nuts, fruit and sugar