Cooking Class: Healthy Greek Comfort Food
Chef Shailini is ready to share her tips and expert advice in this hands-on cooking class where you'll learn how to prepare an authentic and healthy Greek menu. You'll start with a Greek salad topped with feta, olives and zesty homemade dressing. Next is spanakopita filled with fresh spinach, feta and savory spices and a traditional moussaka with beef, eggplant, potatoes and rich béchamel sauce. Dessert is a refreshing Greek yogurt parfait with nuts and fruit.
MENU
Greek Salad
With feta, olives, and a zesty homemade dressing
Spanakopita
With phyllo dough, spinach, feta and spices
Moussaka
With beef, eggplant, potatoes, spices and béchamel sauce
Greek Yogurt Parfait
With nuts, fruit and sugar
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
- LabelsCouples, Adult, Date Night, Mediterranean
Classpop! guest reviews for other experiences with Chef Shailini
Rachel
09 May 2022
Chef Shailini was great! The class was very hands on and she walked us through every step while keeping things lively and fun. We'll be back for another with her!
Rocio
25 Mar 2022
This class was a gift to my children, they were both a bit skeptic but had a truly lovely time. The instructor is incredibly warm and deeply knowledgeable and it quickly feels like cooking with your beautiful worldly aunt. The food was incredibly tasty and it was great to see the process and learn about the dishes and the culinary tradition of Nepal. Wonderful class would recommend if you love Nepali food and also as a great introduction to the cuisine. Thank you for the wonderful experience.
Aviv
21 Feb 2022
Chef Shailini was incredible! My boyfriend and I did her Mediterranean cooking class, and I would highly highly recommend her! The food was amazing, and she created such a beautiful and friendly environment in her home. She was an amazing teacher, was so kind, and had great stories to share. This class was so much fun and was well worth the money!
Meet your chef
New chef
Born in Nepal the daughter of a well-known diplomat, Chef Shailini has lived all around the world. She taught at Boston and Northeastern universities before moving on to several well-known Boston institutions to explore her true passion: teaching her students to create food that emphasizes nutrition as well as flavor. In addition to her culinary and teaching endeavors, Chef Shailini also participates in several volunteer efforts.
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Event location: Boston
Chef’s Place
