Cooking Class: Healthy Greek Comfort Food

Chef Shailini is ready to share her tips and expert advice in this hands-on cooking class where you'll learn how to prepare an authentic and healthy Greek menu. You'll start with a Greek salad topped with feta, olives and zesty homemade dressing. Next is spanakopita filled with fresh spinach, feta and savory spices and a traditional moussaka with beef, eggplant, potatoes and rich béchamel sauce. Dessert is a refreshing Greek yogurt parfait with nuts and fruit. 


Greek Salad 

With feta, olives, and a zesty homemade dressing


With phyllo dough, spinach, feta and spices


With beef, eggplant, potatoes, spices and béchamel sauce

Greek Yogurt Parfait 

With nuts, fruit and sugar

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Adult, Date Night, Mediterranean

Classpop! guest reviews for this experience

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24 Jun 2022

Chef Shailini was amazing! My mother (who has cooking experience!) and I learned many useful cooking tricks. We will make these recipes again and again. FIVE STARS for a wonderful evening and recipes that will be used for years to come. Thank you chef for not only your expertise but for a fun evening. :)

Classpop! guest reviews for other experiences with Chef Shailini

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18 Dec 2022

Shailini was a wonderful teacher, cook, and host! The food was delicious and the hospitality was great :) Highly recommend to anyone (in my case this was a Christmas gift for my wife who loved it)!

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18 Sep 2022

An evening filled with great company, amazing food, tips and techniques. Chief Shailini took us through a journey of preparation too the table with simple taskes and great stories. Highly recommended.

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Shailini
Chef Shailini Verified chef

Born in Nepal the daughter of a well-known diplomat, Chef Shailini has lived all around the world. She taught at Boston and Northeastern universities before moving on to several well-known Boston institutions to explore her true passion: teaching her students to create food that emphasizes nutrition as well as flavor. In addition to her culinary and teaching endeavors, Chef Shailini also participates in several volunteer efforts.

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