Cooking Class: Healthy Greek Comfort Food
Chef Shailini is ready to share her tips and expert advice in this hands-on cooking class where you'll learn how to prepare an authentic and healthy Greek menu. You'll start with a Greek salad topped with feta, olives and zesty homemade dressing. Next is spanakopita filled with fresh spinach, feta and savory spices and a traditional moussaka with beef, eggplant, potatoes and rich béchamel sauce. Dessert is a refreshing Greek yogurt parfait with nuts and fruit.
MENU
Greek Salad
With feta, olives, and a zesty homemade dressing
Spanakopita
With phyllo dough, spinach, feta and spices
Moussaka
With beef, eggplant, potatoes, spices and béchamel sauce
Greek Yogurt Parfait
With nuts, fruit and sugar
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
- LabelsCouples, Adult, Date Night, Mediterranean
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! guest reviews for this experience
Nina
24 Jun 2022
Chef Shailini was amazing! My mother (who has cooking experience!) and I learned many useful cooking tricks. We will make these recipes again and again. FIVE STARS for a wonderful evening and recipes that will be used for years to come. Thank you chef for not only your expertise but for a fun evening. :)
Classpop! guest reviews for other experiences with Chef Shailini
Neil
18 Sep 2022
An evening filled with great company, amazing food, tips and techniques. Chief Shailini took us through a journey of preparation too the table with simple taskes and great stories. Highly recommended.
Rachel
09 May 2022
Chef Shailini was great! The class was very hands on and she walked us through every step while keeping things lively and fun. We'll be back for another with her!
Event location: Boston
Chef’s Place
Exact location is provided after booking.
Meet your chef
Born in Nepal the daughter of a well-known diplomat, Chef Shailini has lived all around the world. She taught at Boston and Northeastern universities before moving on to several well-known Boston institutions to explore her true passion: teaching her students to create food that emphasizes nutrition as well as flavor. In addition to her culinary and teaching endeavors, Chef Shailini also participates in several volunteer efforts.
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