Learn the basics of a classic Greek dough in this in-person
lesson with Chef Sawsan!
Phyllo, the Greek word for “leaf,” is a versatile pastry
that can be used in a wide variety of dishes, from appetizers and entrees to enchanting desserts. In this hands-on cooking class, Chef Sawsan shares her know-how for
crafting crisp, airy selections wrapped in this delightful dough.
You’ll learn to create savory spanakopita triangles
filled with feta and spinach, a Mediterranean meat pie and baklava, a classic
dessert that never fails to impress with its varied textures and mouthwatering
flavors. It's a perfect three-course meal to illustrate how phyllo
can make cooking a magical experience!
Spinach feta triangles
Mediterranean Meat Pie