Cooking Class: Fundamentals of Phyllo

Learn the basics of a classic Greek dough in this in-person lesson with Chef Sawsan!

 

Phyllo, the Greek word for “leaf,” is a versatile pastry that can be used in a wide variety of dishes, from appetizers and entrees to enchanting desserts. In this hands-on cooking class, Chef Sawsan shares her know-how for crafting crisp, airy selections wrapped in this delightful dough.

 

You’ll learn to create savory spanakopita triangles filled with feta and spinach, a Mediterranean meat pie and baklava, a classic dessert that never fails to impress with its varied textures and mouthwatering flavors. It's a perfect three-course meal to illustrate how phyllo can make cooking a magical experience!


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Spanakopita 

 Spinach feta triangles


Mediterranean Meat Pie


Baklava

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 3 hours
  • Activity Level
  • LabelsGroup, Beginner, Date Night, Mediterranean, Pastry, Mother's Day

Guest reviews for Chef Sawsan

Brittany Bagsby

10 Mar 2020

My husband and I had a wonderful time and we learned so much! We will definitely be returning in the near future, only next time we’d like to stay at the Inn as well! Thank you so much for an incredible experience.

$ 85 Per person

all-inclusive: 3-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Sawsan
Chef Sawsan Verified chef

New chef


As owner and head chef of a bed and breakfast, Chef Sawsan adheres to a core kitchen philosophy: Keep it fresh, keep it local and keep it simple. She trained at Newbury College and holds a vast knowledge of many cuisines and draws inspiration for her varied culinary creations from her travels abroad. She’s ready to share her expertise with you!

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Event location: Boston

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