Team Building Activity: Rustic Italian-American Cuisine

Some beloved Italian-American dishes get a gourmet makeover in this exciting team building activity from Chef Teena! She'll lend her experience to lead your team through a culinary lesson that includes a fresh Caprese salad, creamy lemon chicken piccata and a rich risotto Milanese flavored with saffron. There's also a seasonal chef's dessert waiting at the end of your lesson. Your group will relish the flavors and the unique moments spent creating a wonderful meal together! 


Caprese Salad 

 With tomato, mozzarella or burrata cheese, and fresh basil

Lemon Chicken Piccata 

With capers and fresh lemon

Risotto Milanese

 With saffron

Seasonal Chef's Dessert

  • Minimum Guests 6
  • Maximum Guests 25
  • Event Duration 2.5 hours

Guest reviews for Chef Teena

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Rad C.

02 Aug 2017

Chef Teena was very knowledgeable and gave great tips during the entire class. Excellent class if you are a complete beginner and would like to learn how to make quick yet delicious Indian food.

$ 149 Per person

This class does not have any dates.

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Meet your chef

Chef Teena
Chef Teena Verified chef

New chef

Chef Teena's culinary background began working in family-owned restaurants. Now, with more than 20 years of experience in the food industry, Chef Teena has taught cooking classes all over the Bay Area, including classes at Stanford and Whole Foods. She strives to encourage others to cook delicious vegetarian food at home and always makes her classes fun, memorable and educational. Chef Teena loves making balanced, nutritious cuisine with seasonal ingredients that showcase all the diverse and robust flavors of the Indian spice pantry.

Event location: San Francisco

Chef’s Place

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