Some beloved Italian-American dishes get a gourmet makeover in this exciting team building activity from Chef Teena! She'll lend her experience to lead your team through a culinary lesson that includes a fresh Caprese salad, creamy lemon chicken piccata and a rich risotto Milanese flavored with saffron. There's also a seasonal chef's dessert waiting at the end of your lesson. Your group will relish the flavors and the unique moments spent creating a wonderful meal together!
With tomato, mozzarella or burrata cheese, and fresh basil
Chef Teena's culinary background began working in family-owned restaurants. Now, with more than 20 years of experience in the food industry, Chef Teena has taught cooking classes all over the Bay Area, including classes at Stanford and Whole Foods. She strives to encourage others to cook delicious vegetarian food at home and always makes her classes fun, memorable and educational. Chef Teena loves making balanced, nutritious cuisine with seasonal ingredients that showcase all the diverse and robust flavors of the Indian spice pantry.